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- Tasks: Lead the kitchen team, ensuring fresh dishes and training fellow chefs.
- Company: Join Heartwood Collection, an award-winning group of cosy pubs and brasseries.
- Benefits: Enjoy competitive pay, discounts, and enhanced maternity/paternity leave.
- Why this job: Be part of a vibrant community with growth opportunities and a passion for food.
- Qualifications: 3-4 years as a Senior Sous Chef, with strong leadership and culinary skills.
- Other info: We're expanding rapidly, aiming for over 60 locations by 2027!
The predicted salary is between 36000 - 60000 £ per year.
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At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Senior Sous Chef
We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Competitive salary package, includes TRONC*
- Contract of 48 hours
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
Have passion and a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs
Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef
3-4 years experience in a Senior Sous Chef role or similar, with exposure to branded operations and financial aspects of running a kitchen
Heartwood Collection is a multi-award-winning hospitality group:
Sunday Times Best Places to Work winner 2024
Double winner at the Publican Awards 2024
Best Pub Brand/ Concept at the Publican Awards 2025
At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate.
Join us and be part of a community that’s warm, genuine, and full of life.
*TRONC, calculated from the expected 6 months’ average.
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Senior Sous Chef employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with Heartwood Collection's values and mission. Understanding their commitment to fresh, seasonal dishes and community engagement will help you align your passion for cooking with their ethos during any discussions.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully trained and supported other chefs in previous roles. This will demonstrate your ability to contribute positively to the kitchen team at Heartwood.
✨Tip Number 3
Research the specific dishes and culinary styles served at Brasserie Blanc and Heartwood Inns. Being knowledgeable about their menu will allow you to engage in meaningful conversations about how you can enhance their offerings.
✨Tip Number 4
Network with current or former employees of Heartwood Collection if possible. They can provide insights into the company culture and expectations, which can be invaluable when preparing for interviews.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Senior Sous Chef at Heartwood Collection. Familiarise yourself with their focus on fresh, seasonal dishes and the importance of leadership in the kitchen.
Tailor Your CV: Highlight your relevant experience in running kitchen services, particularly in fresh food cuisine. Emphasise any leadership roles you've held and your ability to train and support other chefs.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your alignment with Heartwood Collection's values. Mention specific achievements in your previous roles that demonstrate your capability as a Senior Sous Chef.
Showcase Your Personality: Heartwood Collection values vibrant individuals. Let your personality shine through in your application. Use a friendly tone and express your enthusiasm for joining their team and contributing to their community-focused ethos.
How to prepare for a job interview at Heartwood Inns
✨Show Your Passion for Fresh Cuisine
Make sure to express your enthusiasm for fresh, seasonal dishes during the interview. Share specific examples of how you've incorporated local ingredients into your previous menus or how you stay updated on culinary trends.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to showcase your leadership abilities. Prepare to discuss your experience in training and supporting other chefs, and provide examples of how you've successfully managed kitchen teams in high-pressure situations.
✨Know the Company and Its Values
Research Heartwood Collection and understand their ethos. Be ready to talk about why you want to work for them specifically, and how your values align with their commitment to community and quality service.
✨Prepare for Financial Discussions
Since the role involves financial aspects of running a kitchen, brush up on your knowledge of budgeting and cost control. Be prepared to discuss how you've managed food costs and maximised profitability in your previous roles.
