At a Glance
- Tasks: Lead the kitchen team in creating fresh, seasonal dishes and support staff.
- Company: Join an award-winning hospitality group with a passion for quality.
- Benefits: Enjoy competitive salary, training programs, discounts, and referral bonuses.
- Other info: Dynamic work environment with opportunities for growth and creativity.
- Why this job: Make your mark in a vibrant kitchen and elevate your culinary skills.
- Qualifications: 3-4 years of Sous Chef experience and strong kitchen management skills.
The predicted salary is between 30000 - 37000 £ per year.
Heartwood Inns is looking for a passionate Sous Chef to join our kitchen team in Ruislip.
As part of an award-winning hospitality group, you'll be involved in serving fresh seasonal dishes while leading and supporting the kitchen staff.
We offer a competitive salary, extensive training programs, and various benefits including generous discounts and referral bonuses.
If you have 3-4 years of Sous Chef experience and a knack for running kitchen operations, we want to hear from you!
#J-18808-Ljbffr
We think you need these skills to ace Lead Sous Chef — Fresh Seasonal Kitchen in Ruislip
Time Management
Attention to Detail
Communication Skills
Adaptability
Teamwork
Leadership Skills
Culinary Skills
