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- Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Enjoy competitive pay, discounts, and access to training and development programmes.
- Why this job: Be part of an exciting new opening and make your mark in a growing hospitality group.
- Qualifications: 3-4 years of experience in a kitchen with strong knife skills and a passion for food.
- Other info: Live-in option available and great career progression opportunities await you.
The predicted salary is between 14 - 15 £ per hour.
Live-in option available.
On Target Earnings £14.50 - £15.50 (Including TRONC).
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as Chef de Parties for our New Opening at The Potter's Heron, Ampfield, SO51 9ZF (Near Romsey).
Following twenty years of independent ownership, this beautiful thatched roof hotel and dining space has been acquired by us here at The Heartwood Collection. The Potters Heron has historically been thought of with fondness as an established hotel and will now enter an extensive multi-million-pound refurbishment to create a warm and elegant 56 room inn with a 200-capacity restaurant dining space.
We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at least 2 sections as part of the kitchen team and follow recipes
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Heartwood Collection is a multi-award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/Concept at the Publican Awards 2025
At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
*The hourly rate/package includes TRONC, calculated from the expected 6 months’ average. Please note, we cannot take applications from overseas or that require sponsorship.
Chef de Partie - Live in option available in Romsey employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in option available in Romsey
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow chefs about job openings. You never know who might have the inside scoop on a great opportunity at places like Heartwood Collection.
✨Tip Number 2
Get social! Follow Heartwood Collection on social media and engage with their posts. It’s a fab way to show your enthusiasm and keep up with their latest news and openings.
✨Tip Number 3
Prepare for the interview by practising common questions and showcasing your culinary skills. Bring along some examples of your work or even a dish you’re proud of to impress the hiring team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Heartwood family.
We think you need these skills to ace Chef de Partie - Live in option available in Romsey
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! Share your love for fresh, seasonal dishes and any experiences that highlight your culinary journey. We want to see what makes you tick in the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your experience with classical cooking techniques and working in service settings. We’re looking for someone who can handle at least two sections, so don’t forget to mention that!
Be Authentic: Don’t be afraid to be yourself in your application. We value genuine individuals who fit into our warm and vibrant community. Share a bit about your personality and what you can bring to our team at The Potter's Heron.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join the Heartwood Collection family!
How to prepare for a job interview at Heartwood Inns
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Skills
Prepare to demonstrate your knife skills or cooking techniques during the interview. If possible, bring along a portfolio of your previous work or photos of dishes you've created to showcase your experience.
✨Be Passionate and Personable
Let your passion for cooking shine through! Share stories about your culinary journey and what excites you about working in a kitchen. A positive attitude and good communication skills are key in a team environment.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, training opportunities, and the types of dishes you'll be working on. This shows that you're genuinely interested in the role and eager to learn more about the team.
