Chef de Partie in Reigate, Surrey

Chef de Partie in Reigate, Surrey

Reigate +1 Full-Time 27300 - 28650 € / year (est.) No home office possible
Heartwood Inns

At a Glance

  • Tasks: Create delicious dishes and work alongside a talented kitchen team.
  • Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
  • Benefits: Earn up to £15.50 per hour with tips and enjoy a vibrant work environment.
  • Why this job: Be part of a passionate team and showcase your culinary skills in a welcoming atmosphere.
  • Qualifications: Experience in a kitchen and a love for cooking are essential.

The predicted salary is between 27300 - 28650 € per year.

Basic Rate up to £13.10 per hour PLUS TRONC

On Target Earnings £15 - £15.50 (Including TRONC)

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns.

Locations

ReigateSurrey

Chef de Partie in Reigate, Surrey employer: Heartwood Inns

At Heartwood Collection, we pride ourselves on fostering a warm and inclusive work environment where creativity and passion for food thrive. As a Chef de Partie, you'll enjoy competitive pay, including TRONC, and the opportunity to grow within our award-winning group of pubs and brasseries, all while being part of a team that feels like family.

Heartwood Inns

Contact Detail:

Heartwood Inns Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie in Reigate, Surrey

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings.

Tip Number 2

Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to leave a lasting impression and showcase your culinary flair.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or pubs you admire and express your interest. A little initiative can go a long way!

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.

We think you need these skills to ace Chef de Partie in Reigate, Surrey

Culinary Skills
Food Preparation
Menu Planning
Teamwork
Time Management
Attention to Detail
Creativity

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Chef de Partie. We want to see your personality and passion for food!

Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience in kitchens, especially in similar environments like pubs or brasseries. We appreciate when applicants take the time to connect their skills to what we do at Heartwood Collection.

Be Clear and Concise:Keep your application clear and to the point. Use bullet points for your experience and skills to make it easy for us to read. We love a well-structured application that gets straight to the good stuff!

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Heartwood Collection!

How to prepare for a job interview at Heartwood Inns

Know Your Ingredients

Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Chef de Partie.

Show Off Your Skills

Prepare to demonstrate your cooking skills during the interview. Whether it’s a practical test or discussing your previous experiences, be ready to showcase your techniques and creativity in the kitchen.

Emphasise Teamwork

As a Chef de Partie, you'll be part of a team. Highlight your ability to work collaboratively in a busy kitchen environment. Share examples of how you've successfully worked with others to create a seamless dining experience.

Ask Thoughtful Questions

Prepare some insightful questions about the kitchen culture and the team dynamics at Heartwood Collection. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.