Chef de Partie — Live-In Role with Training & Growth in Poole
Chef de Partie — Live-In Role with Training & Growth

Chef de Partie — Live-In Role with Training & Growth in Poole

Poole Full-Time 25000 - 42000 £ / year (est.) No home office possible
Go Premium
H

At a Glance

  • Tasks: Create delicious, fresh dishes while collaborating with a talented kitchen team.
  • Company: Join a multi-award-winning hospitality group known for excellence.
  • Benefits: Enjoy competitive pay, discounts, bonuses, and a supportive work environment.
  • Why this job: Grow your culinary skills in a dynamic kitchen with plenty of opportunities.
  • Qualifications: 3-4 years of experience and ability to work across multiple sections.
  • Other info: Live-in role with training and career growth potential.

The predicted salary is between 25000 - 42000 £ per year.

A multi-award-winning hospitality group in the UK is seeking a Chef de Partie to join their kitchen team. You will focus on delivering high-quality, fresh dishes while working collaboratively with the team.

Ideal candidates should have 3-4 years of relevant experience, be able to work multiple sections, and adhere to recipes.

The role offers competitive compensation with numerous perks, including discounts and bonuses, within a supportive and growth-oriented environment.

Chef de Partie — Live-In Role with Training & Growth in Poole employer: Heartwood Inns

Join a multi-award-winning hospitality group that prioritises employee growth and development, offering a supportive work culture where your culinary skills can flourish. With competitive compensation, generous perks including discounts and bonuses, and a commitment to training, this is an excellent opportunity for passionate chefs looking to advance their careers in a vibrant kitchen environment.
H

Contact Detail:

Heartwood Inns Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie — Live-In Role with Training & Growth in Poole

Tip Number 1

Network like a pro! Connect with other chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hospitality groups you admire and express your interest. A friendly email or call can go a long way in landing that dream role.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to joining a supportive team that values growth and development.

We think you need these skills to ace Chef de Partie — Live-In Role with Training & Growth in Poole

Culinary Skills
Team Collaboration
Recipe Adherence
Time Management
Attention to Detail
Creativity in Dish Preparation
Multi-Section Cooking
Quality Control
Communication Skills
Adaptability
Problem-Solving Skills

Some tips for your application 🫡

Show Off Your Experience: Make sure to highlight your 3-4 years of relevant experience in your application. We want to see how you've worked in different sections and what fresh dishes you've created!

Be Collaborative: Since teamwork is key in our kitchen, share examples of how you've worked with others in the past. We love seeing candidates who can thrive in a collaborative environment!

Stick to the Recipe: When filling out your application, pay attention to detail and follow any instructions provided. Just like in the kitchen, sticking to the recipe is crucial for success!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our team!

How to prepare for a job interview at Heartwood Inns

Know Your Dishes

Before the interview, brush up on the dishes you’ve worked with in the past. Be ready to discuss your favourite recipes and how you’ve put your own spin on them. This shows your passion for cooking and your ability to adhere to recipes while also being creative.

Showcase Team Spirit

Since this role involves working collaboratively, be prepared to share examples of how you've successfully worked in a team. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen environment. This will demonstrate that you’re a team player, which is crucial for this position.

Emphasise Growth Mindset

The hospitality group values training and growth, so express your eagerness to learn and develop your skills. Share specific instances where you sought feedback or took on new challenges in your previous roles. This will show that you’re not just looking for a job, but a place to grow.

Prepare Questions

Have a few thoughtful questions ready about the kitchen culture, training opportunities, or the types of dishes you’ll be preparing. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.

Chef de Partie — Live-In Role with Training & Growth in Poole
Heartwood Inns
Location: Poole
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

H
  • Chef de Partie — Live-In Role with Training & Growth in Poole

    Poole
    Full-Time
    25000 - 42000 £ / year (est.)
  • H

    Heartwood Inns

    50-100
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>