At a Glance
- Tasks: Join our kitchen team to create fresh, seasonal dishes and deliver exceptional quality.
- Company: Heartwood Inns, an award-winning group of cosy pubs and brasseries.
- Benefits: Earn up to £16 per hour, enjoy discounts, and access bespoke training.
- Other info: Enjoy a birthday gift, long-service recognition, and a cycle-to-work scheme.
- Why this job: Be part of a vibrant team and showcase your culinary skills in a supportive environment.
- Qualifications: 3-4 years experience in a service setting with strong knife skills.
The predicted salary is between 15 - 16 € per hour.
Employer: Heartwood Inns
Location: Cambridge, Cambridgeshire
Salary: £15.50 – £16.00 per hour
Closing date: 8 Jun 2026
Job type: Part Time
Basic Rate up to £13.10 per hour PLUS TRONC. On Target Earnings: £15.50 – £16.00 per hour (including TRONC).
At Heartwood Collection, we are looking for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We are an award‑winning group of cosy pubs and atmospheric brasseries, serving fresh, seasonal dishes to local communities.
What we offer:
- Package and hourly rate includes basic + TRONC
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 referral bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and long‑service recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle‑to‑work scheme
About you:
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at least two sections as part of the kitchen team and follow recipes
- 3–4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Please note, we cannot take applications from overseas or that require sponsorship.
Chef de Partie - The Boot, Histon in Newtown employer: Heartwood Inns
Heartwood Inns is an exceptional employer, offering a vibrant work culture where culinary passion thrives. Located in the picturesque Cambridge area, we provide our team with bespoke training opportunities, competitive pay including TRONC, and generous employee benefits such as discounts at our venues and a cycle-to-work scheme. Join us to be part of a supportive community that values your growth and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Boot, Histon in Newtown
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Boot for a meal or a drink. Familiarising yourself with the atmosphere and menu can give you a leg up in the conversation.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created that showcases your culinary flair. It’s a great way to demonstrate your passion and expertise right off the bat.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at local events. They might share insider tips or even put in a good word for you when you apply through our website.
✨Tip Number 4
Be ready to chat about your experience! Prepare some stories that highlight your knife skills and teamwork in the kitchen. We want to hear how you’ve tackled challenges and delivered great food!
We think you need these skills to ace Chef de Partie - The Boot, Histon in Newtown
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you're not just in it for the job, but because you genuinely care about delivering great quality food.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your experience in working with fresh ingredients and classical cooking techniques. We’re looking for someone who can handle multiple sections in the kitchen, so don’t forget to mention any relevant skills or achievements!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at Heartwood Inns
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Boot. Being able to discuss specific ingredients and cooking techniques will show your passion for food and your understanding of the role.
✨Showcase Your Skills
Prepare to talk about your experience in the kitchen, especially any sections you've worked in. Bring examples of how you've handled busy service periods or tackled challenges in previous roles to demonstrate your capability.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to share examples of how you've collaborated with others in the kitchen. Highlighting your ability to work well under pressure and support your colleagues will resonate well.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture at Heartwood Inns or the Stepping Stones training programme. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
