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- Tasks: Join our kitchen team and create delicious seasonal dishes.
- Company: Heartwood Collection, an award-winning hospitality group with a cosy vibe.
- Benefits: Competitive pay, instant access to earnings, and discounts on food and retailers.
- Other info: Exciting growth opportunities with plans to expand to over 60 locations by 2027.
- Why this job: Be part of a vibrant community and grow your culinary career.
- Qualifications: Passion for food, knife skills, and 2-3 years of experience in a service setting.
The predicted salary is between 27000 - 31000 £ per year.
At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Demi Chef de Partie. We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to 1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion for great quality food and keen to enhance their career
- Able to work a section as part of the kitchen team and follow recipes
- 2-3 years experience in a service setting with knife skills and working with fresh food
Heartwood Collection is a multi-award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/ Concept at the Publican Awards 2025
At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life.
Please note, we cannot take applications from overseas or that require sponsorship.
Demi Chef de Partie - The Coat and Bear, Newbury employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - The Coat and Bear, Newbury
✨Tip Number 1
Get to know the company culture! Before your interview, check out Heartwood Collection's vibe online. This will help you connect with the team and show you're genuinely interested in being part of their community.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Demi Chef de Partie role, be ready to showcase your knife skills and ability to follow recipes. Maybe even whip up a dish that reflects your style and share it during your interview!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it's really like to work at The Coat and Bear.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from us at StudySmarter.
We think you need these skills to ace Demi Chef de Partie - The Coat and Bear, Newbury
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and cooking shine through! We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our kitchen team.
Tailor Your CV: Make sure your CV is tailored to the Demi Chef de Partie role. Highlight your experience with fresh ingredients and any relevant skills you have. We want to know how you can contribute to our vibrant kitchen!
Be Authentic: Don’t be afraid to show your personality in your application. We’re all about creating a warm and genuine atmosphere, so let us get to know the real you. A bit of character goes a long way!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting journey with Heartwood Collection!
How to prepare for a job interview at Heartwood Inns
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Coat and Bear. Being able to discuss specific ingredients and cooking techniques will show your passion for quality food and your readiness to contribute.
✨Showcase Your Knife Skills
Since knife skills are crucial for a Demi Chef de Partie, be prepared to talk about your experience in this area. You might even want to demonstrate your skills if the opportunity arises, so practice your techniques beforehand!
✨Emphasise Teamwork
Working as part of a kitchen team is essential, so share examples of how you've collaborated with others in previous roles. Highlighting your ability to follow recipes and support your colleagues will resonate well with the interviewers.
✨Express Your Passion
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you stay updated on food trends. This will help convey that you're not just looking for a job, but a place where you can grow and thrive.