Chef de partie H/F in Newbury

Chef de partie H/F in Newbury

Newbury Full-Time 27400 - 31200 £ / year (est.) No working from home possible
Heartwood Inns

At a Glance

  • Tasks: Create delicious dishes and contribute to a vibrant kitchen atmosphere.
  • Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
  • Benefits: Earn up to £15 per hour with tips, plus enjoy a supportive team environment.
  • Why this job: Be part of a passionate team and showcase your culinary skills in a fun setting.
  • Qualifications: Experience in a kitchen and a love for cooking are essential.

The predicted salary is between 27400 - 31200 £ per year.

Basic Rate up to £13.10 per hour PLUS TRONC. On Target Earnings £14.725- £15 (Including TRONC).

At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns.

Chef de partie H/F in Newbury employer: Heartwood Inns

At Heartwood Collection, we pride ourselves on fostering a warm and inclusive work environment where creativity and passion for food thrive. Our chefs enjoy competitive pay, including TRONC, and have ample opportunities for professional growth within our award-winning pubs and brasseries, all set in a welcoming atmosphere that feels like home.

Heartwood Inns

Contact Details:

Heartwood Inns Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de partie H/F in Newbury

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a job opening.

Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or interview. Let your cooking do the talking and impress them with your culinary flair.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire. A friendly email or call can go a long way in landing that Chef de Partie role.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. It’s quick, easy, and puts you one step closer to joining our vibrant kitchen team.

We think you need these skills to ace Chef de partie H/F in Newbury

Culinary Skills
Food Preparation
Menu Planning
Teamwork
Time Management
Attention to Detail
Creativity

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for cooking shine through! We want to see your enthusiasm for the culinary arts and how it aligns with our vibrant kitchen culture.

Tailor Your CV:Make sure to customise your CV for the Chef de Partie role. Highlight relevant experience and skills that match what we’re looking for, so we can see why you’d be a great fit for our team.

Be Authentic:Don’t be afraid to show your personality in your application. We value authenticity, so let us know what makes you unique and how you can contribute to our award-winning group.

Apply Through Our Website:For the best chance of joining our kitchen team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!

How to prepare for a job interview at Heartwood Inns

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the establishment serves. Being able to discuss specific ingredients and cooking techniques will show your passion and knowledge as a Chef de Partie.

Showcase Your Creativity

Prepare to share your own ideas for dishes or improvements to existing ones. This demonstrates not only your culinary skills but also your ability to contribute to the team’s success and innovation.

Practice Your Communication Skills

In a kitchen, teamwork is key. Be ready to discuss how you communicate with other chefs and staff. Share examples of how you've successfully worked in a team environment to create a positive atmosphere.

Dress the Part

Arrive at the interview in smart, professional attire that reflects the culinary world. This shows respect for the role and the establishment, and it sets a positive tone for the interview.