At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a vibrant environment.
- Company: Heartwood Collection, known for cosy pubs and award-winning brasseries.
- Benefits: Earn up to £15.50 per hour with great tips and a supportive team.
- Other info: Enjoy a friendly atmosphere and opportunities for growth.
- Why this job: Be part of a passionate team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 27300 - 28600 £ per year.
Basic Rate up to £13.10 per hour PLUS TRONC
On Target Earnings £15 - £15.50* (Including TRONC)
At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.
We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.
Locations
BaxterStorey: Chef De Partie in Leatherhead, Surrey employer: Heartwood Inns
At Heartwood Collection, we pride ourselves on fostering a warm and inclusive work environment where creativity and passion for food thrive. As a Chef de Partie, you'll enjoy competitive pay, including TRONC, and the opportunity to grow within our award-winning team, all while working in our charming pubs and brasseries that feel like home.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Leatherhead, Surrey
✨Tip Number 1
Get to know the company! Before your interview, check out Heartwood Collection's vibe and values. This way, you can show off your passion for their kitchens and how you fit right in.
✨Tip Number 2
Practice your culinary skills! Be ready to talk about your experience and maybe even whip up a dish or two during the interview. Show us what makes you a standout Chef de Partie!
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at local events. They might give you insider tips or even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace BaxterStorey: Chef De Partie in Leatherhead, Surrey
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking shine through! Share what excites you about being a Chef de Partie and why you want to join our vibrant kitchen team.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience and skills that match what we're looking for in a Chef de Partie. We want to see how you can contribute to our award-winning kitchens!
Be Authentic:Don’t be afraid to show your personality in your application. We’re all about creating a warm and welcoming atmosphere, so let us get to know the real you!
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at Heartwood Inns
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the establishment serves. Being able to discuss specific ingredients and cooking techniques will show your passion and knowledge, making you stand out as a candidate.
✨Showcase Your Creativity
Prepare to talk about your previous culinary experiences and how you've added your own flair to dishes. Share examples of how you've innovated in the kitchen or tackled challenges, as this demonstrates your ability to contribute to their vibrant team.
✨Practice Your Knife Skills
If possible, brush up on your practical skills before the interview. Some places might ask for a practical demonstration, so being confident in your knife skills and cooking techniques can give you an edge over other candidates.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to discuss how you work collaboratively in a kitchen environment. Share stories that highlight your ability to communicate effectively and support your colleagues, which is crucial in a bustling kitchen.
