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- Tasks: Join our kitchen team as a Junior Sous Chef, creating fresh, seasonal dishes.
- Company: Heartwood Collection is an award-winning group of cosy pubs and brasseries.
- Benefits: Enjoy live-in options, instant pay access, and discounts on food and retailers.
- Why this job: Be part of a vibrant community with growth opportunities in a rapidly expanding company.
- Qualifications: 4-5 years experience in a service setting with advanced knife skills required.
- Other info: Join us as we expand to over 60 locations by 2027!
The predicted salary is between 38500 - 39500 £ per year.
At Heartwood Collection, we are on the lookout for passionate and vibrant individuals to join our kitchen team as a Junior Sous Chef. We are an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC
- Contract average of 48 hours
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs
- Able to work multiple sections as part of the kitchen team, follow recipes and demonstrate this to other chefs
- 4-5 years experience or progression in a service setting with advanced knife skills and working with classical cooking techniques
Heartwood Collection is a multi-award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/ Concept at the Publican Awards 2025
At Heartwood Collection, we are excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We are committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
Junior Sous Chef - Live in Available employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Live in Available
✨Tip Number 1
Familiarise yourself with the Heartwood Collection's values and mission. Understanding their commitment to fresh, seasonal dishes and community engagement will help you align your passion for cooking with their ethos during any conversations.
✨Tip Number 2
Showcase your experience in a similar environment. Highlighting your background in delivering high-quality food and training other chefs can set you apart. Be ready to discuss specific examples of how you've contributed to a kitchen team.
✨Tip Number 3
Prepare to demonstrate your knife skills and classical cooking techniques during the interview process. Being able to showcase your practical abilities will give you an edge and show that you're ready to hit the ground running.
✨Tip Number 4
Network within the hospitality industry. Engaging with current or former employees of Heartwood Collection can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the role.
We think you need these skills to ace Junior Sous Chef - Live in Available
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've worked with fresh, seasonal dishes. Emphasise your advanced knife skills and any classical cooking techniques you've mastered.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your desire to be part of a vibrant kitchen team. Mention specific experiences that demonstrate your ability to train others and work across multiple sections.
Showcase Your Achievements: Include any awards or recognitions you've received in your previous roles. If you've contributed to a successful menu or improved kitchen operations, make sure to highlight these achievements.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at Heartwood Inns
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and working with fresh, seasonal ingredients. Share specific examples of dishes you've created or techniques you've mastered that align with the restaurant's focus on quality.
✨Demonstrate Teamwork Skills
As a Junior Sous Chef, you'll be part of a kitchen team. Highlight your experience in collaborating with others, whether it's training new chefs or working across different sections. Be ready to discuss how you handle challenges in a team setting.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you approach recipe execution. Brush up on classical cooking methods and be prepared to discuss how you would train others in these skills.
✨Research Heartwood Collection
Familiarise yourself with the Heartwood Collection's values, their award-winning status, and their commitment to community. This will show your genuine interest in the company and help you tailor your answers to fit their culture.
