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For Companies At a Glance
- Tasks: Join our kitchen team and assist in creating delicious dishes daily.
- Company: Heartwood Collection is an award-winning group of cosy pubs and brasseries.
- Benefits: Enjoy competitive pay, a vibrant work environment, and potential for growth.
- Why this job: Be part of a passionate team in a welcoming atmosphere that feels like home.
- Qualifications: No prior experience required, just a love for cooking and teamwork.
- Other info: Flexible hours with an average 48-hour contract.
The predicted salary is between 38000 - 40000 £ per year.
Job Description
Junior Sous ChefOn Target Earnings £ 15.50 -£16 * (OTE Including TRONC)
£38,000 – £40,000 OTE including Tronc on 48-hour average contract
At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Junior Sous Chef
Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to…
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Junior Sous Chef employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the Heartwood Collection's menu and culinary style. Understanding their offerings will help you demonstrate your passion for their food and show how you can contribute to their kitchen.
✨Tip Number 2
Network with current or former employees of the Heartwood Collection. They can provide valuable insights into the company culture and what they look for in a Junior Sous Chef, giving you an edge during the interview process.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail. Highlight specific dishes you've worked on and any leadership roles you've taken, as this will showcase your readiness for the Junior Sous Chef position.
✨Tip Number 4
Showcase your creativity and willingness to learn. Be ready to share ideas for new dishes or improvements to existing ones, as this demonstrates your enthusiasm and commitment to contributing to the team.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Junior Sous Chef. Tailor your application to highlight relevant experience and skills that match what Heartwood Collection is looking for.
Craft a Compelling CV: Create a CV that showcases your culinary skills, previous kitchen experience, and any relevant qualifications. Make sure to include specific examples of your achievements in previous roles, such as menu development or team leadership.
Write a Personalised Cover Letter: Draft a cover letter that reflects your passion for cooking and your desire to work at Heartwood Collection. Mention why you are drawn to their establishments and how you can contribute to their kitchen team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Heartwood Inns
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to create and any unique techniques you've mastered. This will demonstrate your commitment to the role and the kitchen environment.
✨Know the Menu
Familiarise yourself with the menu of the establishment you're interviewing for. Being able to discuss specific dishes, ingredients, and cooking methods shows that you’ve done your homework and are genuinely interested in contributing to their culinary team.
✨Highlight Teamwork Skills
As a Junior Sous Chef, you'll be working closely with other kitchen staff. Be prepared to discuss your experience in teamwork and how you handle communication in a busy kitchen. Share examples of how you've collaborated with others to achieve a common goal.
✨Prepare for Practical Questions
Expect to be asked about your cooking techniques and how you handle various kitchen scenarios. Prepare to discuss how you would manage time during busy service or how you ensure food safety and hygiene. This will showcase your practical knowledge and readiness for the role.
