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- Tasks: Join our kitchen team as a Junior Sous Chef, creating fresh, seasonal dishes.
- Company: Heartwood Collection is an award-winning group of pubs and brasseries focused on community and quality.
- Benefits: Enjoy flexible hours, training programs, discounts, and a supportive work environment.
- Why this job: This role offers growth opportunities, a chance to learn French cooking, and a vibrant team culture.
- Qualifications: Passion for cooking, attention to detail, and a willingness to learn are essential.
- Other info: Be part of a growing company aiming for 61 locations by 2027!
Junior Sous Chef – up to £14.50* per hour
We’re looking for passionate people to join our fantastic kitchen team as an Junior Sous Chef
Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns (Formal…
Junior Sous Chef employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Show your passion for fresh and seasonal ingredients during the interview. Share specific examples of dishes you've created or enjoyed that highlight your commitment to quality cooking.
✨Tip Number 2
Familiarize yourself with classical French cooking techniques. You might want to mention any relevant experience or training you have in this area, as it aligns perfectly with what we're looking for.
✨Tip Number 3
Emphasize your teamwork skills. We value flexibility and collaboration in our kitchen, so be ready to discuss how you've successfully worked in a team environment in the past.
✨Tip Number 4
Express your eagerness to learn and develop your culinary skills. Highlight any previous experiences where you sought guidance from chefs or mentors to improve your cooking.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: In your application, express your enthusiasm for cooking with fresh and seasonal ingredients. Highlight any relevant experience you have in preparing dishes that align with the values of Heartwood Collection.
Highlight Teamwork Skills: Emphasize your ability to work as part of a team. Mention specific examples where you collaborated with others in a kitchen environment, showcasing your flexibility and commitment to maintaining high standards.
Mention Willingness to Learn: Make sure to convey your eagerness to learn classical French cooking techniques. This shows that you are open to development and growth, which is a key aspect of the role.
Tailor Your CV: Customize your CV to reflect the skills and experiences that are most relevant to the Junior Sous Chef position. Include any training or certifications related to culinary arts, as well as your attention to detail and standards in the kitchen.
How to prepare for a job interview at Heartwood Inns
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for cooking with fresh and seasonal ingredients. Share any personal experiences or dishes you've created that highlight your commitment to quality produce.
✨Demonstrate Team Spirit
As a Junior Sous Chef, being a team player is crucial. Be prepared to discuss how you collaborate with others in the kitchen and share examples of how you've supported your teammates in past roles.
✨Highlight Your Willingness to Learn
Emphasize your eagerness to learn classical French cooking techniques. Mention any relevant training or experiences that showcase your dedication to developing your culinary skills.
✨Attention to Detail is Key
Discuss your approach to maintaining high standards in the kitchen. Provide examples of how your attention to detail has positively impacted your previous work, whether in presentation, taste, or hygiene.
