At a Glance
- Tasks: Join our kitchen team to create delicious dishes and train fellow chefs.
- Company: Heartwood Inns is an award-winning hospitality group with a warm, community-focused atmosphere.
- Benefits: Enjoy flexible hours, discounts, referral bonuses, and access to training programmes.
- Other info: We're expanding rapidly, with plans for over 60 locations by 2027!
- Why this job: Be part of a vibrant team in a historic pub, with opportunities for growth and creativity.
- Qualifications: 4-5 years of experience in a kitchen, advanced knife skills, and a passion for fresh food.
The predicted salary is between 32000 - 42000 € per year.
Join to apply for the Junior Sous Chef role at Heartwood Inns. On Target Earnings £16 - £17 per hour (Including TRONC, £40,000 - £42,000 on average for 48 hours). The Old Crown, Bookham Surrey will be opening in mid-autumn 2025. We are thrilled to announce our next opening in the beautiful town of Bookham in Autumn 2025, so we have an amazing opportunity for an experienced Sous Chef to join our fantastic team.
Located on the village's High Street, The Old Crown dates back to the 1930s and was built by Kingston brewery Hodgson's. A landmark of the village, the pub will undergo an extensive multi-million pound refurbishment to create 150 covers in the enhanced bar and dining room and a further 50 covers in the large enclosed garden. The pub will feature Heartwood's signature quirky welcoming style with cosy snugs, rich colour schemes and textures that reflect the history of the pub and the local area.
We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What We Offer:
- Package and hourly rate includes basic + TRONC
- Contract average of 48 hours
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs
- Able to work multiple sections as part of the kitchen team, follow recipes and demonstrate this to other chefs
- 4-5 years experience or progression in a service setting with advanced knife skills and working with classical cooking techniques
At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
Junior Sous Chef in Great Bookham employer: Heartwood Inns
Heartwood Inns is an award-winning hospitality group that offers a vibrant and supportive work environment, perfect for those passionate about delivering exceptional culinary experiences. With a commitment to employee growth through bespoke training programmes and a culture that values community and teamwork, joining us as a Junior Sous Chef in the picturesque town of Bookham means being part of a dynamic team dedicated to creating memorable dining experiences. Enjoy competitive pay, generous discounts, and a range of benefits that make working here not just a job, but a rewarding career.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in Great Bookham
✨Tip Number 1
Familiarise yourself with Heartwood Inns' unique style and values. Understanding their commitment to fresh, seasonal dishes and community engagement will help you align your passion for cooking with their mission during any discussions.
✨Tip Number 2
Showcase your experience in various kitchen sections. Highlighting your versatility and ability to train others will demonstrate that you're a valuable asset to the team, which is crucial for a Junior Sous Chef role.
✨Tip Number 3
Network within the hospitality industry, especially with those who have worked at Heartwood Inns or similar establishments. Personal connections can provide insights and potentially lead to referrals, increasing your chances of landing an interview.
✨Tip Number 4
Prepare to discuss your culinary philosophy and how it aligns with Heartwood's approach. Being able to articulate your passion for quality food and service will set you apart from other candidates.
We think you need these skills to ace Junior Sous Chef in Great Bookham
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you've worked as a Sous Chef or in similar positions. Emphasise your skills in delivering quality food and training other chefs.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and your understanding of Heartwood Inns' values. Mention specific experiences that demonstrate your ability to work in a team and deliver exceptional service.
Highlight Relevant Skills:In your application, be sure to mention your advanced knife skills and familiarity with classical cooking techniques. These are key requirements for the Junior Sous Chef role and will help you stand out.
Show Enthusiasm for the Role:Express your excitement about the opportunity to join Heartwood Inns and contribute to their mission of serving fresh, seasonal dishes. A genuine enthusiasm can make a positive impression on the hiring team.
How to prepare for a job interview at Heartwood Inns
✨Show Your Passion for Food
Make sure to express your love for cooking and fresh ingredients during the interview. Share specific examples of dishes you've created or enjoyed, and how you stay updated with culinary trends.
✨Demonstrate Your Teamwork Skills
As a Junior Sous Chef, you'll be part of a kitchen team. Highlight your experience working collaboratively in a fast-paced environment and how you support your colleagues in delivering exceptional service.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle various kitchen scenarios. Be ready to discuss your knife skills and classical cooking methods, as these are crucial for the role.
✨Research Heartwood Inns
Familiarise yourself with Heartwood Inns' values, their menu style, and the atmosphere they create. This will show your genuine interest in the company and help you align your answers with their ethos.
