At a Glance
- Tasks: Join our kitchen team as a Junior Sous Chef, creating fresh, seasonal dishes.
- Company: Heartwood Collection is an award-winning group of cosy pubs and brasseries.
- Benefits: Enjoy free onsite parking, discounts, and bespoke training opportunities.
- Other info: UK sponsorship available for chefs already employed before April 2024.
- Why this job: Be part of a vibrant community with growth opportunities in a rapidly expanding company.
- Qualifications: 4-5 years experience in a service setting with advanced knife skills required.
The predicted salary is between 32000 - 35000 £ per year.
Junior Sous Chef
Basic Rate up to £13.35 per hour PLUS TRONC
On Target Earnings £15.50 - £16.50 * (Including TRONC)
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Junior Sous Chef.
We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What We Offer
- Package and hourly rate includes basic + TRONC*
- Contract average of 48 hours
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You
- Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs
- Able to work multiple sections as part of the kitchen team, follow recipes and demonstrate this to other chefs
- 4-5 years experience or progression in a service setting with advanced knife skills and working with classical cooking techniques
Heartwood Collection Is a Multi-award-winning Hospitality Group
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/ Concept at the Publican Awards 2025
At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate.
Join us and be part of a community that’s warm, genuine, and full of life.
- On Target Earnings is based on a 48-hour working week, TRONC is calculated from the expected 6 months' site average
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Junior Sous Chef employer: Heartwood Inns
Heartwood Inns in Christchurch is an excellent employer, offering a vibrant work culture where passionate individuals can thrive. With comprehensive training programs, enhanced leave, and substantial discounts, employees are well-supported in their roles as they engage with guests and provide exceptional service. The company prioritises employee growth, making it an ideal place for those seeking meaningful and rewarding employment in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Make sure to showcase your passion for fresh, seasonal dishes during any conversations or interviews. Share specific examples of how you've used local ingredients in your previous roles to demonstrate your commitment to quality.
✨Tip Number 2
Highlight your experience with classical cooking techniques and advanced knife skills. Be prepared to discuss how you've trained or mentored other chefs, as this aligns with the role's focus on teamwork and development.
✨Tip Number 3
Familiarise yourself with Heartwood Collection's values and their award-winning status. Mentioning these in your discussions can show that you're genuinely interested in being part of their community and contributing to their success.
✨Tip Number 4
Network within the hospitality industry, especially with those who have worked at Heartwood Collection or similar establishments. Personal connections can provide valuable insights and potentially give you an edge in the application process.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your relevant experience in the kitchen, especially your skills in delivering quality food and training other chefs. Mention any specific techniques or cuisines you excel in.
Craft a Compelling Cover Letter:Write a cover letter that reflects your passion for cooking and your desire to join Heartwood Collection. Share specific examples of your achievements in previous roles and how they align with the values of the company.
Showcase Your Skills:If possible, include a portfolio or examples of dishes you've created or worked on. This can be a great way to demonstrate your culinary skills and creativity to the hiring team.
Follow Application Instructions:Ensure you carefully read and follow all application instructions provided by Heartwood Collection. This includes submitting your application through our website and ensuring all required documents are included.
How to prepare for a job interview at Heartwood Inns
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and fresh ingredients during the interview. Share specific examples of dishes you love to prepare and how you stay updated with culinary trends.
✨Demonstrate Your Skills
Be prepared to discuss your experience with classical cooking techniques and advanced knife skills. You might even be asked to demonstrate a technique or explain how you would handle a particular dish.
✨Highlight Teamwork Experience
Since you'll be working as part of a kitchen team, emphasise your ability to collaborate effectively. Share stories about how you've trained other chefs or worked in a busy kitchen environment.
✨Research Heartwood Collection
Familiarise yourself with the Heartwood Collection's values, their menu offerings, and their commitment to fresh, seasonal dishes. This will show your genuine interest in the company and help you align your answers with their ethos.
