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- Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Enjoy competitive pay, discounts, and access to training and development programmes.
- Why this job: Be part of a passionate team and grow your career in a thriving hospitality environment.
- Qualifications: 3-4 years experience in a kitchen with strong knife skills and a love for fresh food.
- Other info: Exciting growth opportunities as we expand to over 60 locations by 2027.
The predicted salary is between 14 - 14 £ per hour.
Live-in option available.
On Target Earnings: £14 - £14.50 (Including TRONC).
At Heartwood Collection, we are on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We are an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC.
- Bespoke training and development through our Stepping Stones programme.
- Access to the Employee Assistance Program with Hospitality Action.
- Instant pay access through EarlyPay.
- Enhanced Maternity & Paternity leave.
- Up to £1,500 Referral Bonus.
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends.
- A birthday gift and Long Service Recognition.
- Discounts on hundreds of retailers and experiences via Reward Gateway.
- Cycle to Work Scheme.
About You:
- Have a passion and a proven track record in delivering great quality and fresh food.
- Able to work at least 2 sections as part of the kitchen team and follow recipes.
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques.
Heartwood Collection is a multi-award-winning hospitality group, including Sunday Times Best Places to Work winner 2024 and double winner at the Publican Awards 2024 for Best Pub Brand/Concept.
At Heartwood Collection, we are excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We are committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
*The hourly rate/package includes TRONC, calculated from the expected 6 months average. Please note, we cannot take applications from overseas or that require sponsorship.
Chef de Partie - Live in option available in Ipswich employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in option available in Ipswich
✨Tip Number 1
Get to know the Heartwood Collection vibe! Visit our pubs or brasseries, chat with the staff, and soak in the atmosphere. This will not only help you understand our culture but also give you some great talking points during your interview.
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish you've created to your interview or share a recipe that showcases your talent. We love seeing passion for fresh, seasonal food, and it’ll definitely make you stand out!
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at local events. They can provide insider tips and might even put in a good word for you. Plus, it’s a great way to show your enthusiasm for joining our team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest job openings and updates about our exciting expansion plans!
We think you need these skills to ace Chef de Partie - Live in option available in Ipswich
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're not just looking for a job, but that you're genuinely passionate about food and hospitality.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience, especially in delivering fresh, seasonal dishes. We’re looking for someone who can work across multiple sections, so don’t forget to mention your skills in that area!
Be Authentic: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your culinary skills. A bit of your story can make your application stand out from the rest!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our Heartwood family!
How to prepare for a job interview at Heartwood Inns
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about fresh and seasonal ingredients. Be ready to discuss how you incorporate these into your dishes, as this shows your passion for quality food.
✨Showcase Your Skills
Prepare to demonstrate your knife skills and classical cooking techniques during the interview. If possible, bring a portfolio of your previous work or photos of dishes you've created to showcase your experience.
✨Understand the Heartwood Culture
Familiarise yourself with Heartwood Collection's values and their commitment to community and quality. Mention specific aspects of their ethos that resonate with you, as this will show you're genuinely interested in being part of their team.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the kitchen environment. Inquire about the training opportunities available through the Stepping Stones programme, as this demonstrates your eagerness to grow and develop within the company.