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- Tasks: Lead the kitchen team and create delicious seasonal dishes.
- Company: Join Heartwood Collection, a group of award-winning pubs and brasseries.
- Benefits: Enjoy competitive pay and a vibrant work environment.
- Why this job: Be part of a passionate team in a welcoming atmosphere that values creativity.
- Qualifications: Experience in a kitchen leadership role is essential.
- Other info: This role is perfect for those who love food and community.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
Head Chef
Do you have the following skills, experience and drive to succeed in this role Find out below.
Up to £55,0000 * Including TRONCRelocation package available up to £5,000 (to be discussed at interview)
We\’re on the hunt for an experienced Head Chef who can lead and inspire their team, work magic with fresh, seasonal ingredients, and maintain the highest standards across the Heartwood Collection. If you care deeply about quality, enjoy mentoring xiskglj others, and want to bring vibrant, hone
Please click on the apply button to read the full job description
Head Chef employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food festivals or industry events to make connections that could lead to job opportunities at Heartwood Collection.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider hosting a pop-up event or collaborating with local businesses to demonstrate your talent and passion for seasonal cooking.
✨Tip Number 3
Research Heartwood Collection's menu and values thoroughly. Understanding their approach to fresh, seasonal dishes will help you align your vision and ideas with theirs during any discussions or interviews.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a kitchen team. Highlight your experience in fostering a positive work environment and your ability to inspire creativity among your staff.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Understand the Company Culture: Familiarise yourself with Heartwood Collection's values and mission. Highlight your passion for fresh, seasonal dishes and how you can contribute to their cosy and vibrant atmosphere.
Tailor Your CV: Make sure your CV reflects your culinary experience, leadership skills, and any awards or recognitions you've received. Emphasise your ability to lead a kitchen team and create seasonal menus.
Craft a Compelling Cover Letter: Write a cover letter that showcases your personality and passion for cooking. Mention specific experiences that demonstrate your leadership in a kitchen environment and your commitment to quality ingredients.
Showcase Your Creativity: If possible, include a portfolio of your previous work or menu ideas that align with Heartwood Collection's focus on fresh, seasonal dishes. This will help you stand out as a candidate who can bring innovation to their kitchens.
How to prepare for a job interview at Heartwood Inns
✨Showcase Your Passion for Food
As a Head Chef, your love for cooking and food should shine through. Be prepared to discuss your culinary journey, favourite dishes, and what inspires you in the kitchen. This will help demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Skills
Leading a kitchen team requires strong leadership abilities. Share examples of how you've successfully managed a team, resolved conflicts, or trained new staff. This will show that you're not just a great cook but also an effective leader.
✨Discuss Seasonal Ingredients
Since Heartwood Collection prides itself on fresh, seasonal dishes, be ready to talk about your experience with sourcing and using seasonal ingredients. Mention any local suppliers you’ve worked with and how you incorporate seasonal changes into your menu.
✨Prepare for Practical Questions
Expect questions that assess your practical skills and problem-solving abilities in the kitchen. You might be asked how you would handle a busy service or manage food costs. Think through these scenarios beforehand to showcase your expertise.
