Junior Sous Chef - Kitchen in Hampshire

Junior Sous Chef - Kitchen in Hampshire

Hampshire Full-Time 27788 - 33264 £ / year (est.) No working from home possible
Heartwood Inns

At a Glance

  • Tasks: Prepare delicious breakfast dishes and support the kitchen team in a vibrant environment.
  • Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
  • Benefits: Earn up to £16 per hour with competitive pay and great tips.
  • Other info: Enjoy a dynamic work schedule with opportunities for growth in the culinary field.
  • Why this job: Be part of a passionate team and showcase your culinary skills every morning.
  • Qualifications: Experience in a kitchen and a love for creating amazing breakfast meals.

The predicted salary is between 27788 - 33264 £ per year.

Basic Rate up to £13.35 per hour PLUS TRONC

On Target Earnings £15.50 - £16 (Including TRONC)

7 am - 3 pm (with some variation)

Min 40 Contracted hours

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Breakfast Junior Sous Chef.

We're an award-winning group of cosy pubs and atmospheric brasseries.

Junior Sous Chef - Kitchen in Hampshire employer: Heartwood Inns

At Heartwood Collection, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for food thrive. As a Breakfast Junior Sous Chef, you'll enjoy competitive pay, excellent work-life balance with daytime hours, and opportunities for personal and professional growth within our award-winning team. Join us in a supportive environment that values your contributions and encourages culinary innovation.

Heartwood Inns

Contact Details:

Heartwood Inns Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Junior Sous Chef - Kitchen in Hampshire

Tip Number 1

Get to know the kitchen vibe! Before your interview, pop by the venue if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the place and help you stand out during your interview.

Tip Number 2

Show off your passion for food! When you’re chatting with the hiring team, share your culinary inspirations and any unique dishes you love to create. This will show them you’re not just about the job, but about the craft.

Tip Number 3

Be ready to demonstrate your skills! If they ask you to do a practical test, don’t sweat it. Just focus on showcasing your techniques and creativity. Remember, they want to see how you handle the heat in the kitchen!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly. Let’s get you into that kitchen!

We think you need these skills to ace Junior Sous Chef - Kitchen in Hampshire

Culinary Skills
Team Leadership
Time Management
Food Safety Standards
Menu Planning
Ingredient Preparation
Cooking Techniques

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for cooking and the kitchen shine through. We want to see your enthusiasm for being a Breakfast Junior Sous Chef and how you can bring that energy to our team!

Tailor Your CV:Make sure your CV is tailored to the role. Highlight any relevant experience in breakfast service or kitchen management. We’re looking for someone who can step up, so show us what you've got!

Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforwardness, so avoid fluff and get straight to the skills and experiences that make you a great fit for our kitchen.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!

How to prepare for a job interview at Heartwood Inns

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the establishment serves. Being able to discuss specific ingredients and cooking techniques will show your passion and knowledge, making you stand out as a candidate.

Show Off Your Skills

Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience or even showcasing a dish, being ready to talk about your hands-on abilities can really impress the interviewers.

Emphasise Teamwork

As a Junior Sous Chef, you'll be part of a team. Be ready to share examples of how you've worked collaboratively in the kitchen before. Highlighting your ability to communicate and support your colleagues will resonate well with the interviewers.

Ask Thoughtful Questions

Prepare some insightful questions about the kitchen culture, menu development, or the team dynamics. This shows that you're genuinely interested in the role and helps you assess if it's the right fit for you too.