BaxterStorey: Chef De Partie in Hampshire

BaxterStorey: Chef De Partie in Hampshire

Hampshire Full-Time 27300 - 33280 £ / year (est.) No working from home possible
Heartwood Inns

At a Glance

  • Tasks: Join our kitchen team and create delicious dishes as a Chef de Partie.
  • Company: Heartwood Collection, known for its vibrant and passionate work culture.
  • Benefits: Earn up to £16 per hour with competitive pay and tips.
  • Other info: Exciting opportunity with high application volume – apply now!
  • Why this job: Be part of a new opening and showcase your culinary skills.
  • Qualifications: Passion for cooking and teamwork in a fast-paced environment.

The predicted salary is between 27300 - 33280 £ per year.

Basic Rate up to £13.10 per hour PLUS TRONC. On Target Earnings £15 - £16 (Including TRONC). May require some breakfast shifts.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as Chef de Parties for our New Opening at The Potter's Heron, Ampfield, SO51 9ZF (Near Romsey).

Please click on the apply button to read the full job description.

BaxterStorey: Chef De Partie in Hampshire employer: Heartwood Inns

At Heartwood Collection, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion for food thrive. As a Chef de Partie at our new location in The Potter's Heron, you'll enjoy competitive pay, opportunities for professional growth, and the chance to be part of a dedicated team that values your contributions. Join us in a beautiful setting near Romsey, where your culinary skills can shine and develop in a supportive environment.

Heartwood Inns

Contact Details:

Heartwood Inns Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land BaxterStorey: Chef De Partie in Hampshire

Tip Number 1

Get to know the company! Before your interview, do a bit of research on Heartwood Collection and their values. This will help you connect with the team and show that you're genuinely interested in being part of their kitchen.

Tip Number 2

Practice makes perfect! Brush up on your culinary skills and be ready to showcase them during any practical assessments. We all know that being a Chef de Partie is about more than just cooking; it’s about teamwork and efficiency too!

Tip Number 3

Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the kitchen culture at The Potter's Heron. They might share valuable insights that could give you an edge in your application.

Tip Number 4

Don’t hesitate to apply through our website! We want to see your passion for cooking and your vibrant personality shine through. The sooner you apply, the better your chances are of landing that Chef de Partie role!

We think you need these skills to ace BaxterStorey: Chef De Partie in Hampshire

Culinary Skills
Food Preparation
Teamwork
Time Management
Attention to Detail
Creativity
Knowledge of Food Safety Standards

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for cooking shine through! We want to see your enthusiasm for the culinary arts and how it aligns with our vibrant kitchen team.

Tailor Your CV:Make sure to customise your CV for the Chef de Partie role. Highlight relevant experience and skills that match what we're looking for at Heartwood Collection. It helps us see why you're a great fit!

Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to understand your background and what you can bring to our team.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Potter's Heron.

How to prepare for a job interview at Heartwood Inns

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss specific ingredients, cooking techniques, and your own experiences with similar dishes will show your passion and knowledge.

Show Off Your Skills

Prepare to talk about your previous kitchen experience and be ready to demonstrate your culinary skills if asked. Bring examples of your work or even a portfolio of dishes you've created to impress the interviewers.

Be Ready for Teamwork Questions

As a Chef de Partie, you'll need to work closely with others. Be prepared to answer questions about how you handle teamwork, resolve conflicts in the kitchen, and support your colleagues during busy shifts.

Ask Thoughtful Questions

At the end of the interview, don’t forget to ask insightful questions about the kitchen culture, the team you'll be working with, and any opportunities for growth within the company. This shows your genuine interest in the role and the establishment.