Chef de Partie - The Kitchen in Dorking, Surrey

Chef de Partie - The Kitchen in Dorking, Surrey

Dorking +1 Full-Time 27300 - 27300 £ / year (est.) No working from home possible
Heartwood Inns

At a Glance

  • Tasks: Join our kitchen team and create delicious dishes with flair.
  • Company: Heartwood Collection, an award-winning group of cosy pubs and brasseries.
  • Benefits: Earn up to £13.10 per hour plus TRONC, with a vibrant work atmosphere.
  • Other info: A fun and supportive workplace where you can grow your culinary career.
  • Why this job: Be part of a passionate team and showcase your culinary skills.
  • Qualifications: Experience in a kitchen environment and a love for cooking.

The predicted salary is between 27300 - 27300 £ per year.

Basic Rate up to £13.10 per hour PLUS TRONC.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.

Locations

DorkingSurrey

Chef de Partie - The Kitchen in Dorking, Surrey employer: Heartwood Inns

At Heartwood Collection, we pride ourselves on fostering a warm and inclusive work environment where creativity and passion for food thrive. As a Chef de Partie, you'll benefit from competitive pay, a supportive team culture, and opportunities for professional growth within our award-winning pubs and brasseries, all while enjoying the vibrant atmosphere of our locations.

Heartwood Inns

Contact Details:

Heartwood Inns Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - The Kitchen in Dorking, Surrey

Tip Number 1

Get to know the Heartwood Collection vibe! Spend some time in our pubs or brasseries to soak up the atmosphere. This will help you understand what we value and how you can fit into our kitchen team.

Tip Number 2

Show off your culinary skills during the interview! Bring a dish you've created or be ready to discuss your favourite recipes. We love seeing passion for food and creativity in action!

Tip Number 3

Network with current staff or other chefs in the industry. They might have insider tips on what we look for in a Chef de Partie, plus it’s a great way to get your name out there!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love when candidates take the initiative to connect directly with us.

We think you need these skills to ace Chef de Partie - The Kitchen in Dorking, Surrey

Culinary Skills
Food Preparation
Menu Planning
Teamwork
Time Management
Attention to Detail
Creativity

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for cooking shine through! Share your love for food and what excites you about being a Chef de Partie at Heartwood Collection.

Tailor Your CV:Make sure to customise your CV for the role. Highlight relevant experience in kitchens, especially in similar environments, and don’t forget to mention any awards or recognitions you've received!

Be Authentic:We want to get to know the real you! Don’t be afraid to show your personality in your cover letter. Tell us why you want to join our team and what makes you a great fit for our kitchen.

Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our vibrant kitchen team!

How to prepare for a job interview at Heartwood Inns

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the kitchen serves. Being able to discuss specific ingredients and cooking techniques will show your passion and knowledge, making you stand out as a candidate.

Show Off Your Skills

Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience or even showcasing a dish you’ve created, this is your chance to shine and prove you’re the right fit for the team.

Emphasise Teamwork

As a Chef de Partie, collaboration is key. Be ready to share examples of how you’ve worked effectively in a team environment. Highlighting your ability to communicate and support your colleagues will resonate well with the interviewers.

Bring Your Passion

Let your enthusiasm for cooking and the hospitality industry come through. Share what excites you about being a Chef de Partie and why you want to join their kitchen team. A genuine passion can make a lasting impression.