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- Tasks: Join our kitchen team as a Demi Chef de Partie, creating fresh, seasonal dishes.
- Company: Heartwood Collection is an award-winning group of cosy pubs and brasseries.
- Benefits: Enjoy flexible pay, discounts, training, and enhanced leave options.
- Why this job: Be part of a vibrant community with growth opportunities in a rapidly expanding company.
- Qualifications: 2-3 years experience in a service setting with knife skills and a passion for food.
- Other info: We're expanding to over 60 locations by 2027, offering exciting career progression.
Demi Chef de Partie – The Red Deer, Horsham
Demi Chef de Partie
At Heartwood Collection, we\’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Demi Chef de Partie
We\’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC*
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to 1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion for great quality food and keen to enhance their career
- Able to work a section as part of the kitchen team and follow recipes
- 2-3 years experience in a service setting with knife skills and working with fresh food
Heartwood Collection is a multi-award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/ Concept at the Publican Awards 2025
At Heartwood Collection, we\’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there\’s never been a better time to join us. We\’re committed to growing our team with progression opportunities across our estate.
Join us and be part of a community that\’s warm, genuine, and full of life.
*The hourly rate includes TRONC, calculated from the expected 6 months\’ average.
Please note, we cannot take applications from overseas or that require sponsorship
Demi Chef de Partie - The Red Deer, Horsham employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - The Red Deer, Horsham
✨Tip Number 1
Familiarise yourself with the Heartwood Collection's values and mission. Understanding their commitment to fresh, seasonal dishes will help you align your passion for food with their ethos during any conversations or interviews.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects your style and creativity. If you get the chance to discuss your cooking during the interview, this can demonstrate your passion and ability to work with fresh ingredients.
✨Tip Number 3
Network with current or former employees of Heartwood Collection. They can provide valuable insights into the company culture and what it takes to succeed as a Demi Chef de Partie, which can give you an edge in your application.
✨Tip Number 4
Be prepared to discuss your experience in a service setting, particularly your knife skills and working with fresh food. Highlighting specific examples of how you've excelled in these areas can make a strong impression on the hiring team.
We think you need these skills to ace Demi Chef de Partie - The Red Deer, Horsham
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Demi Chef de Partie. Highlight your relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your passion for food and your experience in a kitchen setting. Include specific examples of your knife skills and any fresh food preparation you've done.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the Heartwood Collection. Mention why you want to work there and how you can contribute to their team.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Heartwood Inns
✨Show Your Passion for Food
Make sure to express your enthusiasm for quality food during the interview. Share specific examples of dishes you love to prepare or ingredients you enjoy working with, as this will demonstrate your genuine interest in the role.
✨Highlight Your Experience
With 2-3 years of experience required, be ready to discuss your previous roles in detail. Talk about the types of kitchens you've worked in, the techniques you've mastered, and how you've contributed to a team environment.
✨Demonstrate Teamwork Skills
As a Demi Chef de Partie, you'll need to work closely with others. Prepare to give examples of how you've successfully collaborated with kitchen staff in the past, and how you handle challenges in a team setting.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen culture at Heartwood Collection and their approach to training and development. This shows your interest in the company and helps you assess if it's the right fit for you.
