At a Glance
- Tasks: Create delicious seasonal dishes and work closely with a passionate kitchen team.
- Company: Join Heartwood Collection, an award-winning group of cosy pubs and brasseries.
- Benefits: Earn up to £15 per hour, enjoy discounts, and access bespoke training.
- Other info: Enjoy great perks like instant pay access and referral bonuses.
- Why this job: Enhance your culinary skills while working in a fun and supportive environment.
- Qualifications: 2-3 years experience in a service setting and a passion for fresh food.
The predicted salary is between 14 - 15 £ per hour.
Position Overview: Demi Chef de Partie at Heartwood Collection, an award‑winning group of cosy pubs and atmospheric brasseries that serve fresh, seasonal dishes.
Qualifications:
- Passion for great quality food and keen to enhance career
- Ability to work a section as part of kitchen team and follow recipes
- 2‑3 years experience in a service setting with knife skills and working with fresh food
Compensation:
- Hourly rate includes TRONC, calculated from expected 6‑month average.
- Basic rate up to £12.85 per hour PLUS TRONC.
- On target earnings £14‑15 (including TRONC).
Benefits:
- Bespoke training and development through Stepping Stones program
- Access to Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 referral bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus 20% discount for family and friends
- Birthday gift and long service recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
Demi Chef de Partie — Seasonal Dishes, Hands-On Training employer: Heartwood Inns
Heartwood Collection is an exceptional employer that prioritises the growth and well-being of its staff, offering bespoke training through the Stepping Stones program and a supportive work culture. With competitive pay, generous discounts, and a focus on fresh, seasonal dishes, employees enjoy a rewarding environment that fosters both personal and professional development in the vibrant hospitality sector.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie — Seasonal Dishes, Hands-On Training
✨Tip Number 1
Get to know the Heartwood Collection! Research their seasonal dishes and vibe. When you walk into that interview, show them you’re not just another candidate – you’re genuinely excited about what they do.
✨Tip Number 2
Practice your knife skills and cooking techniques before the interview. We all know how important it is in a kitchen setting. Maybe whip up a seasonal dish at home to showcase your passion for fresh food!
✨Tip Number 3
Network with current or former employees if you can. They can give you insider tips on what the team values and how to stand out. Plus, it shows you’re proactive and really interested in joining the crew!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Demi Chef de Partie — Seasonal Dishes, Hands-On Training
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for great quality food shine through! We want to see your enthusiasm for seasonal dishes and how it aligns with our values at Heartwood Collection.
Highlight Relevant Experience:Make sure to mention your 2-3 years of experience in a service setting. We’re keen to know about your knife skills and any hands-on training you've had with fresh ingredients. This will help us see how you fit into our kitchen team!
Follow the Recipe (of Your Application):Just like in the kitchen, following a recipe is key! Stick to the application guidelines and ensure your CV and cover letter are tailored to the Demi Chef de Partie role. It shows us you can follow instructions and pay attention to detail.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us at Heartwood Collection!
How to prepare for a job interview at Heartwood Inns
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and dishes that the Heartwood Collection serves. Being able to discuss your favourite seasonal dishes and how you would prepare them can really impress the interviewers.
✨Show Off Your Knife Skills
Since knife skills are crucial for this role, be prepared to demonstrate your proficiency. If possible, practice some basic cuts before the interview so you can confidently talk about your technique and experience.
✨Team Player Attitude
Emphasise your ability to work as part of a kitchen team. Share examples from your past experiences where you collaborated effectively with others, as teamwork is essential in a busy kitchen environment.
✨Ask About Training Opportunities
The Stepping Stones program is a fantastic opportunity for growth. Show your enthusiasm for learning by asking specific questions about the training and development opportunities available to you as a Demi Chef de Partie.
