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- Tasks: Assist in food preparation and support the kitchen team in creating delicious dishes.
- Company: Heartwood Collection, a vibrant and passionate hospitality group.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Why this job: Join a dynamic kitchen team and unleash your culinary creativity.
- Qualifications: A passion for cooking and eagerness to learn in a fast-paced environment.
- Other info: Exciting new opening with potential for career advancement.
The predicted salary is between 18240 - 19500 £ per year.
Positions starting in March
On Target Earnings £14 - 15
At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as Commis Chefs for our New Opening at The Potter's Heron, Ampfield, SO51 9ZF (Near Romsey).
Following twenty years of independent ownership, this beautiful thatched roof hotel and dining space has been acquired by us here.
Commis Chef employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the company! Research Heartwood Collection and their values. When you walk into that interview, show us you’re not just another candidate but someone who genuinely connects with our mission.
✨Tip Number 2
Practice your culinary skills! We want to see your passion for cooking. Try recreating some dishes you think would fit well on our menu and be ready to talk about them during your interview.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at local events. They can give you insider tips and maybe even put in a good word for you when you apply through our website.
✨Tip Number 4
Be prepared for a practical test! As a Commis Chef, we might ask you to whip up a dish on the spot. Brush up on your knife skills and cooking techniques so you can impress us with your talent!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! We want to see your enthusiasm for food and the culinary arts. Share any experiences that highlight your passion, whether it's a special dish you love to make or a memorable kitchen moment.
Tailor Your CV: Make sure your CV is tailored specifically for the Commis Chef role. Highlight relevant experience, skills, and any training you've had in the kitchen. We appreciate when applicants take the time to align their background with what we're looking for!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for vibrant individuals who will fit into our team. A bit of humour or a personal touch can go a long way in making your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Heartwood Collection!
How to prepare for a job interview at Heartwood Inns
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary experiences, what inspired you to become a chef, and why you want to work at Heartwood Collection specifically.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen culture, team dynamics, and what a typical day looks like for a Commis Chef at The Potter's Heron. This shows that you're genuinely interested in the position and the company.
✨Practice Your Knife Skills
If possible, demonstrate your knife skills or talk about your experience with food preparation. Being able to articulate your approach to food safety and hygiene will also show that you take the role seriously.