At a Glance
- Tasks: Join our kitchen team and create delicious dishes in a vibrant environment.
- Company: Heartwood Collection, known for cosy pubs and award-winning brasseries.
- Benefits: Earn up to £15.50 per hour with great tips and a supportive team.
- Other info: Enjoy a friendly atmosphere and opportunities for growth.
- Why this job: Be part of a passionate team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 27300 - 28650 £ per year.
Basic Rate up to £13.10 per hour PLUS TRONC
On Target Earnings £15 - £15.50* (Including TRONC)
At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.
We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.
Locations
BaxterStorey: Chef De Partie in Cobham, Kent employer: Heartwood Inns
At Heartwood Collection, we pride ourselves on fostering a warm and inclusive work environment where creativity and passion for food thrive. As a Chef de Partie, you'll enjoy competitive pay, including TRONC, and the opportunity to grow within our award-winning team, all while working in our charming pubs and brasseries that feel like home.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Cobham, Kent
✨Tip Number 1
Get to know the company! Before your interview, check out Heartwood Collection's vibe and values. This way, you can show off your passion for their kitchens and how you fit right in.
✨Tip Number 2
Practice makes perfect! Brush up on your culinary skills and be ready to talk about your experiences in the kitchen. Maybe even prepare a dish that showcases your style – it could impress them!
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They might share insider tips or even put in a good word for you, which can really help you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace BaxterStorey: Chef De Partie in Cobham, Kent
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking shine through! Share what excites you about being a Chef de Partie and why you want to join our vibrant kitchen team.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience and skills that match what we're looking for in a Chef de Partie. We want to see how you can contribute to our award-winning kitchens!
Be Authentic:Don’t be afraid to show your personality in your application. We’re looking for individuals who are not just skilled but also fit well with our cosy and welcoming atmosphere. Let us get to know the real you!
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at Heartwood Inns
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the establishment serves. Being able to discuss specific ingredients and cooking techniques will show your passion and knowledge, making you stand out as a candidate.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience or even showcasing a dish, being ready to talk about your hands-on abilities can really impress the interviewers.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to share examples of how you've successfully worked in a kitchen environment before. Highlighting your ability to collaborate and communicate effectively will resonate well with the interviewers.
✨Bring Your Passion
Let your enthusiasm for cooking shine through. Talk about what inspires you in the kitchen and why you want to work at Heartwood Collection. A genuine passion for food and hospitality can make a lasting impression.
