Chef de Partie - The Ragged Robin, Godalming
Chef de Partie - The Ragged Robin, Godalming

Chef de Partie - The Ragged Robin, Godalming

Godalming Full-Time No home office possible
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At a Glance

  • Tasks: Join our kitchen team as a Chef de Partie, creating fabulous dishes with fresh ingredients.
  • Company: The Ragged Robin is a charming pub in Godalming, part of the award-winning Heartwood Collection.
  • Benefits: Enjoy competitive pay, flexible hours, training opportunities, and discounts at our restaurants.
  • Why this job: Be part of a growing team in a historic setting, with a focus on quality and community.
  • Qualifications: Passion for cooking, willingness to learn, and a team player attitude are essential.
  • Other info: Exciting growth plans with opportunities for career progression through our unique training programme.

Chef de Partie – The Ragged Robin, Godalming

Employer
Heartwood Inns

Location
Godalming, Surrey

Salary
£14.00 – £15.00 per hour

Closing date
24 Nov 2025

Sector
Chef jobs, Chef, Chef de Partie, Demi Chef De Partie

Job Type
Full Time

Job Details

Chef de Partie – The Ragged Robin, Godalming

Chef de Partie

On Target Earnings 14 – 15 (Including TRONC)

At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

What we offer

  • Package and hourly rate includes basic + TRONC
  • Bespoke training and development through our Stepping Stones programme
  • Access to the Employee Assistance Program with Hospitality Action
  • Instant pay access through EarlyPay
  • Enhanced Maternity & Paternity leave
  • Up to 1,500 Referral Bonus
  • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
  • A birthday gift and Long Service Recognition
  • Discounts on hundreds of retailers and experiences via Reward Gateway
  • Cycle to Work Scheme

About You

  • Have a passion and a proven track record in delivering great quality and fresh food
  • Able to work at least 2 sections as part of the kitchen team and follow recipes
  • 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques

Company highlights

  • Heartwood Collection is a multi-award-winning hospitality group
  • Sunday Times Best Places to Work winner 2024
  • Double winner at the Publican Awards 2024
  • Best Pub Brand/ Concept at the Publican Awards 2025

At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate.

Join us and be part of a community that’s warm, genuine, and full of life.

Please note, we cannot take applications from overseas or that require sponsorship

Recruitment Manager: Cameron Johnson
Phone: +447976 787953
Email: Cameron.j@heartwoodcollection.com

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Chef de Partie - The Ragged Robin, Godalming employer: Heartwood Inns

Join The Ragged Robin in Godalming, where we pride ourselves on being an exceptional employer within the Heartwood Collection. With a focus on employee growth through our industry-leading 'Stepping Stones' training programme, generous benefits including enhanced maternity and paternity packages, and a supportive work culture that celebrates your achievements, we offer a rewarding environment for passionate chefs. Experience the charm of our historic pub while enjoying discounts, recognition awards, and the opportunity to be part of a rapidly growing hospitality group recognised as one of the Sunday Times Best Places to Work.
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Contact Detail:

Heartwood Inns Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - The Ragged Robin, Godalming

✨Tip Number 1

Familiarise yourself with the Heartwood Collection and their values. Understanding their commitment to fresh, seasonal ingredients and community engagement will help you align your passion for cooking with their mission during any conversations.

✨Tip Number 2

Showcase your willingness to learn classical French cooking techniques. If you have experience or a keen interest in this area, be prepared to discuss how you can contribute to the kitchen's creativity and quality.

✨Tip Number 3

Emphasise your teamwork skills. The role requires flexibility and collaboration, so think of examples from your past experiences where you successfully worked as part of a team in a busy kitchen environment.

✨Tip Number 4

Prepare to discuss your attention to detail and standards in the kitchen. Be ready to share specific instances where your meticulous approach led to successful outcomes in food preparation or presentation.

We think you need these skills to ace Chef de Partie - The Ragged Robin, Godalming

Culinary Skills
Knowledge of Classical French Cooking Techniques
Attention to Detail
Teamwork
Flexibility
Creativity in Dish Development
Time Management
Ability to Work Under Pressure
Food Safety and Hygiene Standards
Passion for Fresh and Seasonal Ingredients
Communication Skills
Adaptability
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of a Chef de Partie. Highlight your relevant experience in your application.

Tailor Your CV: Customise your CV to reflect your culinary skills, particularly in fresh and seasonal cooking. Mention any experience with classical French techniques, as this is a key requirement for the role.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to be part of a team. Mention why you are excited about The Ragged Robin and how you can contribute to its success.

Showcase Your Development Mindset: In your application, express your eagerness to learn and develop your skills through the 'Stepping Stones' training programme. This shows that you are committed to growth within the company.

How to prepare for a job interview at Heartwood Inns

✨Show Your Passion for Fresh Ingredients

Make sure to express your enthusiasm for cooking with fresh and seasonal ingredients. Share any experiences you've had with sourcing local produce or creating dishes that highlight these ingredients.

✨Demonstrate Team Spirit

Being a team player is crucial in a kitchen environment. Prepare examples of how you've collaborated with others in previous roles, and be ready to discuss how you handle challenges as part of a team.

✨Highlight Your Attention to Detail

Attention to detail is key in a kitchen. Be prepared to talk about specific instances where your meticulous nature has led to improved dish presentation or quality, showcasing your commitment to high standards.

✨Express Eagerness to Learn

The role requires a willingness to learn classical French cooking techniques. Share your desire for personal development and any steps you've taken to enhance your culinary skills, such as courses or self-study.

Chef de Partie - The Ragged Robin, Godalming
Heartwood Inns
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  • Chef de Partie - The Ragged Robin, Godalming

    Godalming
    Full-Time

    Application deadline: 2027-11-05

  • H

    Heartwood Inns

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