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- Tasks: Join our kitchen team as a Chef de Partie, creating fabulous dishes with fresh ingredients.
- Company: Heartwood Collection is an award-winning group of cozy pubs and brasseries focused on community and quality.
- Benefits: Enjoy flexible hours, training programs, discounts, and a supportive work environment.
- Why this job: Be part of a passionate team dedicated to culinary excellence and personal growth.
- Qualifications: A desire to learn classical French cooking and a strong attention to detail are essential.
- Other info: Exciting career progression opportunities with plans to expand to 61 sites by 2027.
Chef de Partie – The Queens Head Weybridge Chef de Partie – up to 14.25* per hour We’re looking for passionate people to join our fantastic kitchen team as an Chef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns (Formally White Brasserie Company) brands are renowned for being a home-from-home. Our strength is in our enduring community of like-minded individuals; warm and genuine to our core. Unforgettable moments are rooted in our commitment to seasonality, the curiosity of our people, and the pleasure of our guests. Chef de Partie What we offer: Packages including Tronc* Full-time and part-time hours to suit your needs Stepping Stones – Our industry-leading training and development platform which supports progression for those who want it Employee Assistance Program with Hospitality Action Instant access to pay you have already earned through EarlyPay Enhanced Maternity & Paternity package Refer a Friend Bonus up to 1500 Laundered chef whites 50% off food at any Heartwood Inns or Brasserie Blanc 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount 10% off company gift cards A thoughtful gift to celebrate your birthday Long Service Recognition Awards The Pantry – 100’s of retailers and experience discounts through Reward Gateway Cycle to Work Scheme Chef de Partie – The Ideal Candidate: Desire to cook with fresh and seasonal ingredients to produce fabulous dishes Able or willing to learn classical French cooking techniques To be a real team player it is essential that you are flexible Have great attention to detail and impeccable standards across the kitchen Eager to develop themselves and their dishes with guidance from our Chefs Our investment in your development. Heartwood Collection has 14 Brasserie Blancs, 24 Pubs including sites with rooms and more coming! We aim to grow to 61 sites by 2027 and include pubs with rooms. This could add up to 500 bedrooms to The Collection in the next 4 years. We hope you can be as excited as we are about the opportunities this will provide for you to take your next step and develop your career with us through our bespoke “Stepping Stones” training and development programme Heartwood Collection is a multi award-winning hospitality group: – Sunday Times Best Places to Work winner 2024- Double winner at the Publican Awards 2024 – R200 – SRA 3 star rated – plus many more! **OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months’ site average
Chef de Partie - The Queens Head Weybridge employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Queens Head Weybridge
✨Tip Number 1
Show your passion for fresh and seasonal ingredients during your interactions. Whether it's in a conversation with the team or during a trial shift, let your enthusiasm for cooking shine through.
✨Tip Number 2
Familiarize yourself with classical French cooking techniques. This will not only impress the hiring team but also demonstrate your willingness to learn and adapt to their culinary style.
✨Tip Number 3
Emphasize your teamwork skills. Being a real team player is essential, so share examples of how you've collaborated effectively in past kitchen environments.
✨Tip Number 4
Express your eagerness for personal development. Mention your interest in the 'Stepping Stones' training program and how you see it as an opportunity to grow within the company.
We think you need these skills to ace Chef de Partie - The Queens Head Weybridge
Some tips for your application 🫡
Show Your Passion: In your application, express your passion for cooking and working with fresh, seasonal ingredients. Highlight any relevant experience you have in a kitchen environment, especially if it involves classical French cooking techniques.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Include specific skills that match the job description, such as attention to detail, teamwork, and flexibility. Mention any previous roles that demonstrate your ability to produce high-quality dishes.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for joining the Heartwood Collection. Discuss why you want to work there and how you align with their values of community and quality. Be sure to mention your eagerness to develop your skills through their training programs.
Proofread Your Application: Before submitting your application, carefully proofread all documents. Check for spelling and grammar errors, and ensure that your information is clear and concise. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Heartwood Inns
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for cooking with fresh and seasonal ingredients. Share any experiences you have had with sourcing local produce or creating dishes that highlight seasonal flavors.
✨Demonstrate Team Spirit
Highlight your ability to work as part of a team. Provide examples of how you've collaborated with others in the kitchen, and emphasize your flexibility and willingness to support your colleagues.
✨Emphasize Attention to Detail
Discuss your commitment to maintaining high standards in the kitchen. Mention specific practices you follow to ensure quality and consistency in your dishes, as well as any relevant training you've received.
✨Express Eagerness to Learn
Convey your desire to develop your culinary skills, especially in classical French cooking techniques. Talk about any previous training or mentorship experiences and how you plan to take advantage of the 'Stepping Stones' program.
