At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, creating fabulous dishes with fresh ingredients.
- Company: The Old Crown is a historic pub undergoing a multi-million pound refurbishment in Great Bookham.
- Benefits: Enjoy competitive pay, training opportunities, discounts, and a supportive work environment.
- Other info: Recruitment days are on 26th and 27th August; apply online to secure your interview.
- Why this job: Be part of a growing, award-winning hospitality group with a focus on development and teamwork.
- Qualifications: Passion for cooking, willingness to learn, and a team player attitude are essential.
Chef de Partie - up to 15.50 per hour *
* Packages Including TRONC
We\'re looking for passionate people to join our fantastic kitchen team as an Chef de Parties for our new opening, The Old Crown in Great Bookham.
Located on the village\'s High Street, The Old Crown dates back to the 1930\'s and was built by Kingston brewery Hodgson\'s. A landmark of the village, the pub will undergo an extensive multi-million pound refurbishment to create 150 covers in the enhanced bar and dining room and a further 50 covers in the large enclosed garden. The pub will feature Heartwood\'s signature quirky welcoming style with cosy snugs, rich colour schemes and textures that reflect the history of the pub and the local area.
Recruitment Days are being held at:St Nicolas Church (Church Room hall), 2a Fife Way, Great Bookham, Leatherhead, Surrey, KT23 3PH (This location is on the opposite side of The Old Crown)
Tuesday 26th A ugust 10 am - 4:30 pm
W ednesday 27th A ugust 10 am - 4:30 pm
Chef de Partie What we offer:
- Packages including Tronc*
- Stepping Stones - Our industry-leading training and development platform which supports progression for those who want it
- Employee Assistance Program with Hospitality Action
- Instant access to pay you have already earned through EarlyPay
- Enhanced Maternity & Paternity package
- Refer a Friend Bonus up to 1500
- Laundered chef whites
- 50% off food at any Heartwood Inns or Brasserie Blanc
- 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
- A thoughtful gift to celebrate your birthday
- Long Service Recognition Awards
- The Pantry - 100\'s of retailers and experience discounts through Reward Gateway
- Cycle to Work Scheme
Chef de Partie - The Ideal Candidate:
- Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
- Able or willing to learn classical French cooking techniques
- To be a real team player it is essential that you are flexible
- Have great attention to detail and impeccable standards across the kitchen
- Eager to develop themselves and their dishes with guidance from our Chefs
Our investment in your development.
The Heartwood Collection currently has over 40 locations, including Brasserie Blanc restaurants and our lovely Heartwood Inn pubs, many of which now feature beautiful boutique bedrooms. We are aiming to grow to 61 sites by 2027, which could add up to 500 bedrooms over the next four years.
We\'re really excited about the amazing opportunities this growth will create, and we hope you are too! It\'s a great chance for you to take the next step in your career and develop with us through our unique \"Stepping Stones\" training and development programme.
Heartwood Collection is a multi award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024- Double winner at the Publican Awards 2024 - R200 - SRA 3 star rated - plus many more!**OTE is calculated from the expected 6 months\' site average
Chef de Partie - The Old Crown, Bookham in Leatherhead employer: Heartwood Inns
At The Old Crown in Great Bookham, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork. With industry-leading training through our 'Stepping Stones' programme, generous employee benefits including enhanced maternity and paternity packages, and a commitment to personal growth, we provide a supportive environment for chefs to thrive. Join us in a beautifully refurbished pub that reflects the rich history of the area, and be part of a multi-award-winning hospitality group recognised as one of the Sunday Times Best Places to Work in 2024.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Old Crown, Bookham in Leatherhead
✨Tip Number 1
Make sure to visit the Recruitment Days at St Nicolas Church. This is a great opportunity to meet the team in person, showcase your passion for cooking, and ask any questions you might have about the role.
✨Tip Number 2
Familiarise yourself with classical French cooking techniques, as this is a key requirement for the Chef de Partie position. You could even practice a few dishes at home to demonstrate your skills during the interview.
✨Tip Number 3
Highlight your flexibility and teamwork skills when speaking with the hiring team. Being a team player is essential in a busy kitchen environment, so be ready to share examples of how you've worked well with others in the past.
✨Tip Number 4
Show your eagerness to develop and learn by asking about the 'Stepping Stones' training programme during your conversation. This will demonstrate your commitment to growth within the company and your enthusiasm for the culinary arts.
We think you need these skills to ace Chef de Partie - The Old Crown, Bookham in Leatherhead
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the responsibilities and requirements of a Chef de Partie. Highlight your relevant experience in your application.
Tailor Your CV:Customise your CV to reflect your culinary skills, particularly any experience with fresh and seasonal ingredients or classical French cooking techniques. Make sure to include any relevant training or certifications.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and your desire to be part of a team. Mention why you are excited about the opportunity at The Old Crown and how you can contribute to their kitchen.
Prepare for Recruitment Days:If you plan to attend the recruitment days, prepare by thinking about potential interview questions and practising your responses. Bring copies of your CV and any other relevant documents to leave a lasting impression.
How to prepare for a job interview at Heartwood Inns
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking with fresh and seasonal ingredients. Share any personal experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the role.
✨Highlight Teamwork Skills
As a Chef de Partie, being a team player is crucial. Be prepared to discuss examples of how you've worked effectively within a team in previous roles, showcasing your flexibility and collaboration skills.
✨Demonstrate Attention to Detail
Impeccable standards are key in a kitchen environment. Bring up specific instances where your attention to detail made a difference in your work, whether it was in presentation, taste, or hygiene.
✨Be Open to Learning
The ideal candidate is eager to develop their skills. Talk about your willingness to learn classical French cooking techniques and how you’ve sought out opportunities for professional growth in the past.
