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- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes and managing kitchen sections.
- Company: Heartwood Collection is an award-winning hospitality group with a vibrant community atmosphere.
- Benefits: Enjoy flexible pay, discounts, training opportunities, and enhanced leave for parents.
- Why this job: Be part of a historic inn's transformation while working in a supportive and dynamic environment.
- Qualifications: 3-4 years experience in a kitchen, with strong knife skills and a passion for quality food.
- Other info: Join us as we expand to over 60 locations by 2027, offering great career progression.
Chef de Partie – The George and Dragon, Marlow
Chef de Partie
On Target Earnings 15.50 * (Including TRONC)
At Heartwood Collection, we\’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie The George and Dragon in Marlow
The George & Dragon is a historic inn located in Marlow\’s bustling town centre. The refurbishment will see its 17 rooms transformed into boutique bedrooms that reflect the town\’s history and location on the River Thames. They will be infused with Heartwood\’s signature warm, welcoming style with 200 internal covers in the spacious bar and dining room and a further 50 external covers.
What we offer:
- Package and hourly rate includes basic + TRONC*
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to 1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at least 2 sections as part of the kitchen team and follow recipes
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Heartwood Collection is a multi-award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/ Concept at the Publican Awards 2025
At Heartwood Collection, we\’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there\’s never been a better time to join us. We\’re committed to growing our team with progression opportunities across our estate.
Join us and be part of a community that\’s warm, genuine, and full of life.
*The hourly rate/ package includes TRONC, calculated from the expected 6 months\’ average.
Please note, we cannot take applications from overseas or that require sponsorship
Chef de Partie - The George and Dragon, Marlow employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The George and Dragon, Marlow
✨Tip Number 1
Familiarise yourself with the menu at The George and Dragon. Understanding their offerings and being able to discuss your favourite dishes or suggest improvements can really impress during an interview.
✨Tip Number 2
Highlight your experience with classical cooking techniques and fresh food preparation. Be ready to share specific examples of how you've successfully managed multiple sections in a kitchen environment.
✨Tip Number 3
Show your enthusiasm for the Heartwood Collection's values and growth plans. Research their other locations and be prepared to discuss how you can contribute to their expansion and success.
✨Tip Number 4
Network with current or former employees if possible. They can provide insights into the company culture and what it takes to succeed as a Chef de Partie at The George and Dragon.
We think you need these skills to ace Chef de Partie - The George and Dragon, Marlow
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in the kitchen, particularly your ability to work across multiple sections and your proficiency with classical cooking techniques. Use specific examples to demonstrate your passion for delivering high-quality food.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the Chef de Partie role at The George and Dragon. Mention why you are drawn to Heartwood Collection and how your values align with their commitment to quality and community.
Showcase Your Skills: In your application, emphasise your intermediate knife skills and any relevant culinary training or certifications. If you have experience with specific cuisines or techniques, be sure to mention these as they can set you apart from other candidates.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Heartwood Inns
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and delivering high-quality dishes. Share specific examples of your experiences in the kitchen that highlight your love for food and how it drives you to excel.
✨Demonstrate Your Skills
Be prepared to discuss your experience with classical cooking techniques and knife skills. You might even be asked to demonstrate some of these skills during the interview, so practice beforehand to ensure you're confident.
✨Know the Venue
Research The George and Dragon and its menu. Understanding the type of cuisine they offer and their approach to hospitality will show that you're genuinely interested in the role and the establishment.
✨Highlight Teamwork Experience
As a Chef de Partie, you'll need to work closely with other kitchen staff. Be ready to share examples of how you've successfully collaborated in a team environment, especially in high-pressure situations.
