Chef de Partie - The Black Swan, Henley-in-Arden Apply now
Chef de Partie - The Black Swan, Henley-in-Arden

Chef de Partie - The Black Swan, Henley-in-Arden

Stratford-upon-Avon Full-Time
Apply now
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At a Glance

  • Tasks: Join our kitchen team as a Chef de Partie, creating fresh, seasonal dishes.
  • Company: Heartwood Collection is an award-winning group of cozy pubs and brasseries focused on community.
  • Benefits: Enjoy flexible hours, training programs, discounts, and a supportive work environment.
  • Why this job: Be part of a passionate team dedicated to culinary excellence and personal growth.
  • Qualifications: A desire to learn classical French cooking and a strong attention to detail are essential.
  • Other info: Exciting growth opportunities with plans to expand to 61 locations by 2027.

Chef de Partie – The Black Swan, Henley-in-Arden Chef de Partie – up to 14.25* per hour Accommodation available. We’re looking for passionate people to join our fantastic kitchen team as an Chef de Partie Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie business inspired by Raymond Blanc and Heartwood Inns (Formally White Brasserie Company) brands are renowned for being a home-from-home. Our strength is in our enduring community of like-minded individuals; warm and genuine to our core. Unforgettable moments are rooted in our commitment to seasonality, the curiosity of our people, and the pleasure of our guests. Chef de Partie What we offer: Packages including Tronc* Full-time and part-time hours to suit your needs Stepping Stones – Our industry-leading training and development platform which supports progression for those who want it Employee Assistance Program with Hospitality Action Instant access to pay you have already earned through EarlyPay Enhanced Maternity & Paternity package Refer a Friend Bonus up to 1500 Laundered chef whites 50% off food at any Heartwood Inns or Brasserie Blanc 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount 10% off company gift cards A thoughtful gift to celebrate your birthday Long Service Recognition Awards The Pantry – 100’s of retailers and experience discounts through Reward Gateway Cycle to Work Scheme Chef de Partie – The Ideal Candidate: Desire to cook with fresh and seasonal ingredients to produce fabulous dishes Able or willing to learn classical French cooking techniques To be a real team player it is essential that you are flexible Have great attention to detail and impeccable standards across the kitchen Eager to develop themselves and their dishes with guidance from our Chefs Our investment in your development. The Heartwood Collection currently has over 40 locations, including Brasserie Blanc restaurants and our lovely Heartwood Inn pubs, many of which now feature beautiful boutique bedrooms. We are aiming to grow to 61 sites by 2027, which could add up to 500 bedrooms over the next four years. We’re really excited about the amazing opportunities this growth will create, and we hope you are too! It’s a great chance for you to take the next step in your career and develop with us through our unique “Stepping Stones” training and development programme. Heartwood Collection is a multi award-winning hospitality group: – Sunday Times Best Places to Work winner 2024- Double winner at the Publican Awards 2024 – R200 – SRA 3 star rated – plus many more! **OTE is based on a 48-hour working week and the Tronc is calculated from the previous 6 months’ site average

Chef de Partie - The Black Swan, Henley-in-Arden employer: Heartwood Inns

At Heartwood Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values passion and community. As a Chef de Partie at The Black Swan in Henley-in-Arden, you'll benefit from our industry-leading training program, flexible working hours, and a supportive environment that encourages personal and professional growth. With competitive pay, generous discounts, and recognition for long service, we ensure that our team members feel valued and inspired to create unforgettable dining experiences.
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Contact Detail:

Heartwood Inns Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - The Black Swan, Henley-in-Arden

✨Tip Number 1

Familiarize yourself with classical French cooking techniques, as this is a key requirement for the Chef de Partie role. Consider taking a short course or watching online tutorials to enhance your skills and show your commitment to learning.

✨Tip Number 2

Highlight your passion for fresh and seasonal ingredients during your interactions with us. Share any personal experiences or dishes you've created that showcase your dedication to quality ingredients.

✨Tip Number 3

Emphasize your teamwork skills and flexibility in the kitchen. Be prepared to discuss examples of how you've successfully collaborated with others in a fast-paced environment.

✨Tip Number 4

Take advantage of our 'Stepping Stones' training and development program by expressing your eagerness to grow within the company. Show us that you're not just looking for a job, but a long-term career with opportunities for advancement.

We think you need these skills to ace Chef de Partie - The Black Swan, Henley-in-Arden

Knowledge of classical French cooking techniques
Ability to work with fresh and seasonal ingredients
Attention to detail
Impeccable standards in food preparation and presentation
Team player mentality
Flexibility in a fast-paced kitchen environment
Passion for culinary arts
Strong communication skills
Time management skills
Adaptability to learn and develop new dishes
Commitment to personal and professional growth
Experience in a similar role or kitchen environment

Some tips for your application 🫡

Show Your Passion for Cooking: In your application, express your enthusiasm for cooking with fresh and seasonal ingredients. Highlight any relevant experience you have in preparing dishes that align with the values of The Black Swan.

Highlight Teamwork Skills: Emphasize your ability to work as part of a team. Mention specific examples where you collaborated with others in a kitchen environment, showcasing your flexibility and commitment to teamwork.

Detail Your Culinary Skills: If you have experience with classical French cooking techniques or are eager to learn them, make sure to include this in your application. This will demonstrate your willingness to grow and develop your culinary skills.

Tailor Your CV and Cover Letter: Customize your CV and cover letter to reflect the qualities and experiences that match the job description. Use keywords from the job listing to ensure your application stands out to the hiring team.

How to prepare for a job interview at Heartwood Inns

✨Show Your Passion for Fresh Ingredients

Make sure to express your enthusiasm for cooking with fresh and seasonal ingredients. Share any experiences you have had with sourcing local produce or creating dishes that highlight seasonal flavors.

✨Demonstrate Team Spirit

As a Chef de Partie, being a team player is crucial. Be prepared to discuss how you collaborate with others in the kitchen and share examples of how you've supported your teammates in previous roles.

✨Highlight Your Attention to Detail

Impeccable standards are key in a kitchen environment. Provide specific examples of how you maintain high standards in food preparation and presentation, and how this has positively impacted your previous workplaces.

✨Express Your Willingness to Learn

The Heartwood Collection values personal development. Talk about your eagerness to learn classical French cooking techniques and how you plan to grow as a chef within their training programs.

Chef de Partie - The Black Swan, Henley-in-Arden
Heartwood Inns Apply now
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  • Chef de Partie - The Black Swan, Henley-in-Arden

    Stratford-upon-Avon
    Full-Time
    Apply now

    Application deadline: 2027-01-11

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    Heartwood Inns

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