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- Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Earn up to £16 per hour, enjoy discounts, and access bespoke training.
- Other info: Exciting growth opportunities with plans to expand to over 60 locations by 2027.
- Why this job: Be part of a passionate team and grow your culinary career in a supportive environment.
- Qualifications: 3-4 years experience in a kitchen and intermediate knife skills required.
The predicted salary is between 27 - 33 £ per hour.
At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at least 2 sections as part of the kitchen team and follow recipes
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Heartwood Collection is a multi-award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/Concept at the Publican Awards 2025
At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life.
*The hourly rate/package includes TRONC, calculated from the expected 6 months' average. Please note, we cannot take applications from overseas or that require sponsorship.
Chef de Partie - The Black Swan, Henley-In-Arden employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Black Swan, Henley-In-Arden
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Black Swan for a meal or a drink. Familiarising yourself with the atmosphere and menu will not only impress them but also help you feel more at home during your chat.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. This gives you a chance to visually demonstrate your passion for fresh, seasonal food and your experience in the kitchen.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can provide insider tips about the team culture and what it’s really like to work at Heartwood Collection, which can give you an edge in your interview.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, we love seeing candidates who take the initiative to go directly through us. Don’t miss out on this opportunity to join a fantastic team!
We think you need these skills to ace Chef de Partie - The Black Swan, Henley-In-Arden
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience with fresh, seasonal dishes and any classical cooking techniques you've mastered. We’re looking for someone who fits right into our kitchen vibe!
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know the real you. Share a bit about your journey in the culinary world and what makes you unique!
Apply Through Our Website: For the best chance of joining our team, make sure to apply through our website. It’s super easy and ensures your application goes straight to us. We can’t wait to hear from you!
How to prepare for a job interview at Heartwood Inns
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh and seasonal ingredients. Be ready to discuss how you incorporate them into your dishes. This shows your passion for quality food and aligns with what The Black Swan values.
✨Showcase Your Skills
Prepare to demonstrate your knife skills and classical cooking techniques. If possible, bring a portfolio of your previous work or photos of dishes you've created. This tangible evidence can really impress the interviewers.
✨Be a Team Player
Since you'll be working in a kitchen team, highlight your experience in collaborating with others. Share examples of how you've successfully worked across different sections in previous roles, as this is crucial for a Chef de Partie.
✨Ask About Growth Opportunities
Express your interest in the Stepping Stones programme and other development opportunities. This shows that you're not just looking for a job, but are genuinely interested in growing with the Heartwood Collection.