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- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes daily.
- Company: Heartwood Collection is an award-winning group of cosy pubs and brasseries.
- Benefits: Enjoy a live-in option and competitive earnings of £15 - £15.50 including TRONC.
- Why this job: Be part of a vibrant team in a welcoming environment that feels like home.
- Qualifications: Passion for cooking and a desire to learn are essential; experience preferred.
- Other info: Perfect for high school and college students looking for flexible work.
The predicted salary is between 31200 - 32560 £ per year.
Overview
Chef de Partie – Starting end of Feb/ start of March
Live-in option available
On Target Earnings £14.50 – £15.50 * Including TRONC
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as Chef de Parties for our New Opening at The Potter\’s Heron, Ampfield, SO51 9ZF (Near Romsey).
Following twenty years of independent ownership, this beautiful thatched roof hotel and dining space has been acquired by us here at The Heartwood Collection. The Potters Heron has historically been thought of with fondness as an established hotel and will now enter an extensive multi-million-pound refurbishment to create a warm and elegant 56 room inn with a 200-capacity restaurant dining space.
We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What We Offer
- Package and hourly rate includes basic + TRONC*
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at least 2 sections as part of the kitchen team and follow recipes
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Heartwood Collection Is a Multi-award-winning Hospitality Group
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/ Concept at the Publican Awards 2025
At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate.
Join us and be part of a community that’s warm, genuine, and full of life.
The hourly rate/ package includes TRONC, calculated from the expected 6 months’ average.
Please note, we cannot take applications from overseas or that require sponsorship
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Chef de Partie - Live in option available employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in option available
✨Tip Number 1
Familiarise yourself with the Heartwood Collection's menu and culinary style. Understanding their offerings will help you demonstrate your passion for their food during any interviews or conversations.
✨Tip Number 2
Network with current or former employees of Heartwood Collection. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail. Be ready to share specific examples of how you've contributed to a team, handled busy service periods, or created dishes that align with their ethos.
✨Tip Number 4
Showcase your enthusiasm for continuous learning and development in the culinary field. Mention any recent courses or workshops you've attended, as this demonstrates your commitment to improving your skills.
We think you need these skills to ace Chef de Partie - Live in option available
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef de Partie. Highlight your relevant experience in your application, focusing on your culinary skills and ability to work in a team.
Tailor Your CV: Make sure your CV reflects your experience in similar roles. Include specific examples of dishes you've prepared or kitchens you've worked in, and emphasise any awards or recognitions you've received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for joining Heartwood Collection. Mention why you are drawn to their establishments and how you can contribute to their kitchen team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Heartwood Inns
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share your experiences and what drives you to create delicious dishes, as this role requires a genuine love for food.
✨Know the Menu
Familiarise yourself with the menu of the establishment you're interviewing for. Being able to discuss specific dishes and suggest improvements or variations can demonstrate your knowledge and creativity.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a larger kitchen team. Be prepared to discuss your experience working in a team environment and how you handle communication and collaboration under pressure.
✨Prepare for Practical Questions
Expect to be asked about your cooking techniques and how you handle various kitchen scenarios. Practising answers to common culinary questions can help you feel more confident and articulate during the interview.
