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- Tasks: Join a vibrant kitchen team and create delicious seasonal dishes.
- Company: Award-winning hospitality group in Greater London with a focus on community.
- Benefits: Competitive pay, employee discounts, and training opportunities for growth.
- Why this job: Perfect chance to showcase your culinary skills and advance your career.
- Qualifications: 3-4 years of experience and excellent knife skills required.
- Other info: Dynamic work environment with plenty of perks and career development.
The predicted salary is between 14 - 15 £ per hour.
A multi-award-winning hospitality group in Greater London seeks a passionate Chef de Partie to join their kitchen team. The role offers a competitive hourly rate between £14.50 - £15, including TRONC. Ideal candidates will have 3-4 years of experience, outstanding knife skills, and a commitment to quality food. This is a fantastic opportunity to grow within an expanding company that values community and offers various employee perks, including discounts and training programs.
Chef de Partie: Fresh Seasonal Kitchen + Growth & Perks employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie: Fresh Seasonal Kitchen + Growth & Perks
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives potential employers a taste of what you can do and shows your passion for quality food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hospitality groups you admire. Express your interest and ask if they have any upcoming openings.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right fit. Plus, you’ll get access to exclusive perks and training programs that can help you grow in your culinary career.
We think you need these skills to ace Chef de Partie: Fresh Seasonal Kitchen + Growth & Perks
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! Share why you love being a Chef de Partie and what excites you about working in a fresh seasonal kitchen.
Highlight Your Experience: Make sure to detail your 3-4 years of experience in the kitchen. Talk about specific roles you've held, the skills you've developed, and any special dishes or techniques you're proud of.
Emphasise Quality and Community: Since we value quality food and community, mention how you prioritise these in your work. Share examples of how you've contributed to a positive kitchen environment or improved food quality in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Heartwood Inns
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate dishes. Be ready to discuss your favourite seasonal recipes and how you incorporate fresh produce into your cooking.
✨Show Off Your Skills
Prepare to demonstrate your knife skills and cooking techniques during the interview. If possible, bring a portfolio of your previous work or photos of dishes you've created to showcase your talent.
✨Emphasise Teamwork
Highlight your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen to create exceptional dishes and maintain a positive atmosphere.
✨Ask About Growth Opportunities
Since this role offers growth within the company, come prepared with questions about training programs and career advancement. This shows your commitment to developing your skills and contributing to the team's success.
