Heartwood Collection is seeking a passionate Chef de Partie to join our kitchen team across our cosy pubs and brasseries. You will deliver high-quality, fresh dishes and support senior chefs with recipe execution.
The role requires 3-4 years of experience in a service setting with intermediate knife skills and classical cooking techniques. You’ll work across at least two sections, contributing to seasonal menus and standards. The package includes TRONC and related staff benefits.
#J-18808-LjbffrChef de Partie – Fresh Seasonal Dishes & Growth Potential employer: Heartwood Inns
Heartwood Inns in Christchurch is an excellent employer, offering a vibrant work culture where passionate individuals can thrive. With comprehensive training programs, enhanced leave, and substantial discounts, employees are well-supported in their roles as they engage with guests and provide exceptional service. The company prioritises employee growth, making it an ideal place for those seeking meaningful and rewarding employment in the hospitality industry.
