At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes daily.
- Company: The Red Lion is a vibrant new restaurant opening in Stratford-upon-Avon.
- Benefits: Enjoy competitive pay, flexible hours, and a fun work environment.
- Other info: Opening in Summer 2025, this is your chance to shape our culinary journey!
- Why this job: Be part of an exciting new venture in a historic location with a passionate team.
- Qualifications: Experience in a professional kitchen is essential; creativity and teamwork are key.
The predicted salary is between 31200 - 46800 £ per year.
Basic Rate up to £13.10 per hour PLUS TRONC
On Target Earnings £15 - £15.50 (Including TRONC)
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.
We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What We Offer
- Package and hourly rate includes basic + TRONC
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at least 2 sections as part of the kitchen team and follow recipes
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Heartwood Collection Is a Multi-award-winning Hospitality Group
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- Best Pub Brand/ Concept at the Publican Awards 2025
At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate.
Join us and be part of a community that’s warm, genuine, and full of life.
- The hourly rate/package includes TRONC, calculated from the expected 6 months’ average.
Please note, we cannot take applications from overseas or that require sponsorship.
Chef de Partie in Stratford-upon-Avon employer: Heartwood Inns
The Red Lion in Stratford-upon-Avon offers a vibrant work culture where culinary creativity thrives, and team members are valued for their contributions. With competitive earnings and the chance to be part of a new establishment in a picturesque location, employees can enjoy growth opportunities while working alongside passionate professionals in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Stratford-upon-Avon
✨Tip Number 1
Familiarise yourself with the menu style and cuisine of The Red Lion. Understanding their culinary approach will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with other chefs or industry professionals who may have insights about working at The Red Lion. Personal connections can often provide valuable information and even referrals.
✨Tip Number 3
Stay updated on current food trends and techniques that align with the restaurant's vision. Being knowledgeable about what's popular can set you apart as a candidate who is in tune with the industry.
✨Tip Number 4
Prepare to discuss your previous experiences in detail, especially those that highlight your ability to work in a team and handle high-pressure situations. This is crucial for a Chef de Partie role.
We think you need these skills to ace Chef de Partie in Stratford-upon-Avon
Some tips for your application 🫡
Understand the Role:Read the job description for the Chef de Partie position carefully. Make sure you understand the responsibilities and expectations, as this will help you tailor your application to highlight relevant experience.
Highlight Relevant Experience:In your CV and cover letter, focus on your previous roles in the kitchen, especially any experience as a Chef de Partie or similar positions. Mention specific skills, techniques, and cuisines you are proficient in that align with the restaurant's offerings.
Craft a Compelling Cover Letter:Write a personalised cover letter that reflects your passion for cooking and your enthusiasm for joining The Red Lion team. Share why you are excited about this opportunity and how you can contribute to their success.
Proofread Your Application:Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates professionalism and attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Heartwood Inns
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, including specific dishes you've created. Bring a portfolio of your work if possible, as this can help demonstrate your skills and creativity.
✨Know the Venue
Research The Red Lion and its menu offerings. Understanding their style and what they aim to achieve will allow you to tailor your answers and show genuine interest in being part of their team.
✨Emphasise Teamwork
As a Chef de Partie, you'll be working closely with other kitchen staff. Be ready to discuss how you collaborate with others, handle conflicts, and contribute to a positive kitchen environment.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen management, and how you handle high-pressure situations. Think of examples from your past experiences that highlight your problem-solving skills and ability to maintain quality under stress.
