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For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes with fresh ingredients.
- Company: Heartwood Inns is an award-winning hospitality group with a focus on growth and employee development.
- Benefits: Enjoy flexible hours, training opportunities, discounts, and a supportive work environment.
- Why this job: Be part of a historic pub opening, develop your culinary skills, and work in a fun team.
- Qualifications: Passion for cooking, willingness to learn, and a team player attitude are essential.
- Other info: Exciting growth plans with opportunities for career advancement in a vibrant setting.
Job Description
Chef de Partie – Staring end of Feb/ start of March
Live-in option available
On Target Earnings £14.50 – £15.50 * (Including TRONC)
At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as Chef de Parties for our New Opening at The Potter's Heron, Ampfield, SO51 9ZF (Near Romsey)
Following twenty years of independent ownership, this beautiful …
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Chef de Partie employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with classical French cooking techniques, as this is a key requirement for the Chef de Partie role. Consider taking a short course or watching online tutorials to enhance your skills and show your commitment to learning.
✨Tip Number 2
Research Heartwood Inns and their culinary style. Understanding their menu and the emphasis on fresh, seasonal ingredients will help you align your passion and ideas with what they are looking for in a candidate.
✨Tip Number 3
Network with current or former employees of Heartwood Inns. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial during interviews.
✨Tip Number 4
Prepare to discuss your flexibility and teamwork skills in detail. Think of specific examples from your past experiences where you demonstrated these qualities, as they are essential for success in a busy kitchen environment.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand what the Chef de Partie position entails. Highlight your passion for cooking with fresh and seasonal ingredients, as well as your willingness to learn classical French cooking techniques.
Tailor Your CV: Make sure your CV reflects your relevant experience in the kitchen. Emphasise any previous roles where you demonstrated flexibility, attention to detail, and teamwork. Mention specific dishes or techniques you are familiar with that align with the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for joining the Heartwood Inns team. Discuss why you want to work at this historic pub and how you can contribute to their vision of creating fabulous dishes.
Highlight Your Development Goals: In your application, express your eagerness to develop your skills through the 'Stepping Stones' training programme. Mention any specific areas you wish to improve or learn more about, showing your commitment to personal and professional growth.
How to prepare for a job interview at Heartwood Inns
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for cooking with fresh and seasonal ingredients. Share any experiences you've had with sourcing local produce or creating dishes that highlight these ingredients.
✨Demonstrate Team Spirit
As a Chef de Partie, being a team player is crucial. Be prepared to discuss how you collaborate with others in the kitchen and share examples of how you've supported your colleagues in previous roles.
✨Highlight Your Attention to Detail
Impeccable standards are key in a kitchen environment. Bring up specific instances where your attention to detail made a difference in the quality of a dish or the efficiency of service.
✨Be Open to Learning Classical Techniques
Since the role involves classical French cooking techniques, show your willingness to learn and develop these skills. Mention any relevant training or experiences that demonstrate your commitment to culinary growth.
