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For Companies At a Glance
- Tasks: Join our kitchen team and create delicious dishes as a Chef de Partie.
- Company: Heartwood Collection is a vibrant hospitality group with a focus on quality and passion.
- Benefits: Enjoy competitive pay, a dynamic work environment, and opportunities for growth.
- Why this job: Be part of a historic inn's transformation and make your mark in a bustling town.
- Qualifications: Passion for cooking and experience in a kitchen environment are essential.
- Other info: Located in the heart of Marlow, this role offers a unique culinary experience.
The predicted salary is between 24000 - 33600 £ per year.
On Target Earnings £15.50 (Including TRONC)
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.
The George and Dragon in Marlow is a historic inn located in Marlow's bustling town centre. The refurbishment will see its 17 rooms transformed into boutique bedrooms that reflect the town's history.
Chef de Partie employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and culinary style of The George and Dragon. Understanding their offerings will help you demonstrate your passion for their cuisine during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Heartwood Collection. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, giving you an edge in your application.
✨Tip Number 3
Showcase your creativity and adaptability in the kitchen. Be prepared to discuss how you've handled challenges in previous roles, as this will highlight your problem-solving skills and ability to work under pressure.
✨Tip Number 4
Research the local food scene in Marlow. Being knowledgeable about local ingredients and trends can impress your interviewers and show that you're genuinely interested in contributing to the restaurant's success.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef de Partie. Highlight your culinary skills, experience in a kitchen environment, and any specific cuisines you excel in.
Tailor Your CV: Make sure your CV reflects your relevant experience as a Chef de Partie. Include details about previous roles, specific dishes you've prepared, and any awards or recognitions you've received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your enthusiasm for joining the Heartwood Collection. Mention why you are drawn to The George and Dragon and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-formatted and professional.
How to prepare for a job interview at Heartwood Inns
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share your experiences and what drives you in the kitchen, as this role requires a genuine love for culinary arts.
✨Know the Menu
Familiarise yourself with the menu at The George and Dragon. Being able to discuss specific dishes and suggest improvements or variations can demonstrate your knowledge and creativity as a Chef de Partie.
✨Highlight Teamwork Skills
Emphasise your ability to work well within a team. Kitchens can be fast-paced and stressful, so showcasing your experience in collaborating with others will be crucial to impressing the interviewers.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle challenges in the kitchen. Be ready to discuss past experiences where you overcame obstacles or improved a dish, as this will show your problem-solving skills.
