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- Tasks: Join our kitchen team as a Chef de Partie, creating fresh, seasonal dishes.
- Company: Heartwood Collection is an award-winning group of pubs and brasseries, celebrated for community and quality.
- Benefits: Enjoy up to £15/hour, flexible hours, 50% off food, and extensive training opportunities.
- Why this job: Be part of a top-rated workplace with growth potential and a supportive team culture.
- Qualifications: Passion for cooking, willingness to learn, and a team player attitude are essential.
- Other info: Exciting career progression with plans to expand to 61 locations by 2027.
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Chef de Partie – up to £15.00 per hour *Packages Including TRONC
We\’re looking for passionate people to join our fantastic kitchen teams as a Chef de Partie for multiple locations in Surrey and the South East.
Recently announced in the Sunday Times Top 100 Places to Work, Heartwood Collection is an award-winning collection of cosy pubs and atmospheric brasseries at the heart of their local communities serving great fresh, seasonal food. Brasserie Blanc, the French brasserie inspired by Raymond Blanc and Heartwood Inns, is renowned for being a home-from-home.
Chef de Partie – What we offer:
- Packages including Tronc*
- Stepping Stones – Our industry-leading training and development platform which supports progression for those who want it
- Employee Assistance Program with Hospitality Action
- Instant access to pay you have already earned through EarlyPay
- Enhanced Maternity & Paternity package
- Refer a Friend Bonus up to £1500
- Laundered chef whites
- 50% off food at any Heartwood Inns or Brasserie Blanc
- 20% off food at any Heartwood Inns or Brasserie Blanc with friends and family discount
- A thoughtful gift to celebrate your birthday
- Long Service Recognition Awards
- The Pantry – 100’s of retailers and experience discounts through Reward Gateway
- Cycle to Work Scheme
Chef de Partie – The Ideal Candidate:
- Desire to cook with fresh and seasonal ingredients to produce fabulous dishes
- Able or willing to learn classical French cooking techniques
- To be a real team player, it is essential that you are flexible
- Have great attention to detail and impeccable standards across the kitchen
- Eager to develop themselves and their dishes with guidance from our Chefs
Our investment in your development.
The Heartwood Collection currently has over 40 locations, including Brasserie Blanc restaurants and our lovely Heartwood Inn pubs, many of which now feature beautiful boutique bedrooms. We aim to grow to 61 sites by 2027, which could add up to 500 bedrooms over the next four years.
We’re really excited about the opportunities this growth will create, and we hope you are too! It’s a great chance for you to take the next step in your career and develop through our unique “Stepping Stones” training and development programme.
Heartwood Collection is a multi award-winning hospitality group:
- Sunday Times Best Places to Work winner 2024
- Double winner at the Publican Awards 2024
- R200
- SRA 3 star rated
**OTE is calculated from the expected 6 months\’ site average
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Chef de Partie employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Heartwood Collection's values and mission. Understanding their commitment to fresh, seasonal ingredients and community engagement will help you align your passion for cooking with their ethos during any discussions.
✨Tip Number 2
Showcase your willingness to learn classical French cooking techniques. Since the role emphasises this skill, mentioning any relevant experience or eagerness to develop in this area can set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of the Heartwood Collection. Engaging with them on social media platforms or in person can provide valuable insights into the company culture and expectations, which you can leverage in your conversations.
✨Tip Number 4
Prepare to discuss how you embody teamwork and flexibility in a kitchen environment. Given the emphasis on being a team player, sharing specific examples of past experiences where you thrived in a collaborative setting will demonstrate your fit for the role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Chef de Partie position. Understand the key responsibilities and the skills required, such as cooking with fresh ingredients and learning classical French techniques.
Tailor Your CV: Customise your CV to highlight relevant experience in the kitchen, particularly any roles where you worked with seasonal ingredients or in a team environment. Mention any specific culinary training or achievements that align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to work at Heartwood Collection. Mention why you admire their approach to food and community, and how you can contribute to their kitchen team.
Highlight Your Development Goals: In your application, express your eagerness to develop your culinary skills through their 'Stepping Stones' training programme. This shows your commitment to growth and aligns with their investment in employee development.
How to prepare for a job interview at Heartwood Inns
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for cooking with fresh and seasonal ingredients. Share any experiences you've had with sourcing local produce or creating dishes that highlight these ingredients.
✨Demonstrate Your Team Spirit
Being a team player is crucial in a kitchen environment. Be prepared to discuss how you collaborate with others, handle conflicts, and support your colleagues during busy service times.
✨Highlight Your Attention to Detail
Attention to detail is key in a kitchen. Bring examples of how you've maintained high standards in your previous roles, whether it's in food presentation, hygiene practices, or recipe execution.
✨Express Your Willingness to Learn
The ideal candidate is eager to develop their skills. Talk about your desire to learn classical French cooking techniques and how you plan to grow within the role, especially through the 'Stepping Stones' training programme.
