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For Companies At a Glance
- Tasks: Assist in creating delicious dishes and support the kitchen team.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Earn £15-16 per hour, plus tips, in a vibrant work environment.
- Why this job: Perfect for food lovers wanting to grow their culinary skills in a fun setting.
- Qualifications: Passion for cooking and willingness to learn in a team.
- Other info: Great opportunity for career advancement in the hospitality industry.
The predicted salary is between 19500 - 24000 £ per year.
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Junior Sous Chef. We are an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal produce.
On Target Earnings: £15-16 (Including TRONC)
Junior Sous Chef in Chalfont Saint Peter employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Chalfont Saint Peter
✨Tip Number 1
Get to know the company! Research Heartwood Collection and their values. When you walk into that interview, show us you’re not just another candidate but someone who genuinely connects with our vibe and mission.
✨Tip Number 2
Practice your culinary skills! We want to see your passion for cooking. Bring some of your best dishes to the table during the interview process, or even suggest a dish you’d love to create for our menu.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at industry events. A friendly chat can go a long way in making a lasting impression and could even lead to a referral.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our team and ready to dive into the Heartwood experience.
We think you need these skills to ace Junior Sous Chef in Chalfont Saint Peter
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Junior Sous Chef. We want to see your personality and enthusiasm for the culinary world.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience in kitchens, especially any leadership roles or teamwork skills. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for easy reading and avoid long paragraphs. We love a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures it goes directly to the right team. Plus, it shows you’re keen on joining our Heartwood family!
How to prepare for a job interview at Heartwood Inns
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and cooking techniques relevant to the role. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Show Your Passion
Let your enthusiasm for cooking shine through. Share stories about your culinary journey, what inspires you in the kitchen, and why you want to work at Heartwood Collection specifically.
✨Teamwork Makes the Dream Work
As a Junior Sous Chef, you'll be part of a team. Be ready to talk about your experience working in a kitchen environment and how you handle teamwork and communication under pressure.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, menu development, or the team dynamics at Heartwood Collection. This shows that you're genuinely interested and have done your homework.
