At a Glance
- Tasks: Prepare delicious breakfast dishes and support lunch service in a vibrant kitchen team.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Earn up to £15.25 per hour, enjoy discounts, and access instant pay.
- Other info: Join a community that values warmth, genuine connections, and a passion for great food.
- Why this job: Be part of a growing team with opportunities for career progression and personal development.
- Qualifications: 2-3 years experience in breakfast service and strong knife skills required.
The predicted salary is between 27300 - 31600 € per year.
At Heartwood Collection, we are on the lookout for passionate and vibrant individuals to join our kitchen team as a Breakfast Chef de Partie. We are an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate include basic + TRONC
- Morning service and lunch service prep
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at an a la carte breakfast service as part of the kitchen team and can work alone
- 2-3 years experience in a breakfast service setting with intermediate knife skills and able to prep for lunch
Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024, Double winner at the Publican Awards 2024, Best Pub Brand/Concept at the Publican Awards 2025. At Heartwood Collection, we are excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We are committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
*The hourly rate/package includes TRONC, calculated from the expected 6 months average. Please note, we cannot take applications from overseas or that require sponsorship.
Breakfast Chef in Brighton employer: Heartwood Inns
At Heartwood Collection, we pride ourselves on being an award-winning hospitality group that offers a vibrant and supportive work environment for our Breakfast Chef de Partie. With competitive pay, bespoke training through our Stepping Stones programme, and a strong commitment to employee growth, we ensure that our team members feel valued and have ample opportunities to advance their careers. Join us in creating memorable dining experiences while enjoying fantastic benefits like discounts at our venues and a warm, community-focused culture.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Brighton
✨Tip Number 1
Get to know the Heartwood Collection vibe! Visit our pubs or brasseries, soak in the atmosphere, and chat with the staff. This will give you a feel for our culture and help you stand out during interviews.
✨Tip Number 2
Show off your passion for fresh food! When you’re chatting with us, share your favourite breakfast dishes and any creative ideas you have. We love seeing that enthusiasm for quality ingredients and cooking.
✨Tip Number 3
Practice your knife skills! Since we’re looking for someone with intermediate skills, make sure you can prep like a pro. Maybe even whip up a few breakfast dishes at home to impress us!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, it shows you’re serious about joining our team. Don’t forget to highlight your experience in breakfast service when you do!
We think you need these skills to ace Breakfast Chef in Brighton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and fresh food shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering great quality dishes.
Tailor Your CV:Make sure your CV highlights your experience in breakfast service and any relevant skills, like knife skills. We’re looking for someone who can hit the ground running, so show us how your background fits the bill!
Be Authentic:Don’t be afraid to let your personality come through in your application. We’re a vibrant team at Heartwood Collection, and we want to know what makes you unique and how you’d fit into our kitchen culture.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming part of our community!
How to prepare for a job interview at Heartwood Inns
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your experience with a la carte breakfast service. Highlight any specific dishes you excel at, as this will show your passion for delivering great quality food.
✨Showcase Your Knife Skills
Since the job requires intermediate knife skills, be prepared to demonstrate your proficiency. You might even want to bring a small knife kit to the interview to showcase your tools and techniques, which can impress the interviewers.
✨Emphasise Teamwork and Independence
Talk about your ability to work both as part of a team and independently. Share examples from your previous roles where you successfully collaborated with others or took the lead during busy breakfast services.
✨Express Your Passion for Fresh Ingredients
Heartwood Collection values fresh, seasonal dishes, so make sure to express your enthusiasm for using high-quality ingredients. Discuss any experiences you've had sourcing local produce or creating seasonal menus to show you're aligned with their values.
