Heartwood Inns is seeking a passionate Sous Chef for our kitchen team. Working from 6 am start to 2:30 pm with a 40-hour contract and paid overtime, this role offers clear progression in a growing hospitality group.
On Target Earnings of £16.25–£16.75 per hour, including TRONC, with a basic up to £13.60 plus Tronc, plus extensive staff benefits and training through our Stepping Stones programme. We value leadership, fresh food execution, and hands-on coaching of chefs.
#J-18808-LjbffrBreakfast Sous Chef: Lead Kitchen, Fresh Food, Overtime employer: Heartwood Inns
Heartwood Inns in Christchurch is an excellent employer, offering a vibrant work culture where passionate individuals can thrive. With comprehensive training programs, enhanced leave, and substantial discounts, employees are well-supported in their roles as they engage with guests and provide exceptional service. The company prioritises employee growth, making it an ideal place for those seeking meaningful and rewarding employment in the hospitality industry.
