At a Glance
- Tasks: Join our kitchen team to create delicious breakfast dishes and train fellow chefs.
- Company: Heartwood Collection, an award-winning hospitality group with a cosy atmosphere.
- Benefits: Earn up to £16 per hour, enjoy discounts, and access professional development.
- Other info: Join us as we expand to over 60 locations by 2027!
- Why this job: Be part of a growing team with exciting career progression opportunities.
- Qualifications: 4-5 years experience in a service setting and advanced cooking skills.
The predicted salary is between 27600 - 33280 £ per year.
Basic Rate up to £13.35 per hour PLUS TRONC On Target Earnings £15.50 - £16 (Including TRONC)
7 am - 3 pm (with some variation) Min 40 Contracted hours
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Breakfast Junior Sous Chef. We’re an award‑winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What We Offer
- Package and hourly rate includes basic + TRONC*
- Contracted average hours to be discussed
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You
- Have a passion and proven track record in delivering service, great quality, fresh food and training to chefs
- Able to work multiple sections as part of the kitchen team, follow recipes and demonstrate this to other chefs
- 4-5 years experience or progression in a service setting with advanced knife skills and working with classical cooking techniques
Heartwood Collection is a Multi-award-winning Hospitality Group. We’re committed to growing our team with progression opportunities across our estate.
Breakfast Junior Sous Chef employer: Heartwood Inns
At Heartwood Collection, we pride ourselves on being an award-winning hospitality group that fosters a vibrant and supportive work culture. As a Breakfast Junior Sous Chef, you'll benefit from bespoke training through our Stepping Stones programme, competitive pay with TRONC, and a range of employee perks including discounts at our venues and a Cycle to Work Scheme. With exciting growth plans and a commitment to employee development, joining our team means being part of a community that values passion, creativity, and career progression.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Junior Sous Chef
✨Tip Number 1
Get to know the Heartwood Collection vibe! Visit our pubs and brasseries, soak in the atmosphere, and chat with the staff. This will give you a feel for our culture and help you stand out during interviews.
✨Tip Number 2
Show off your culinary skills! Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. We love seeing passion and creativity in action!
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at industry events. They can provide insider tips and might even put in a good word for you when you apply through our website.
✨Tip Number 4
Prepare for the interview by practising common questions and scenarios related to kitchen teamwork and service. We want to see how you handle pressure and collaborate with others, so be ready to share your experiences!
We think you need these skills to ace Breakfast Junior Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and the hospitality industry shine through. We want to see your enthusiasm for fresh, seasonal dishes and how you can contribute to our vibrant kitchen team.
Tailor Your CV:Make sure to tailor your CV to highlight your relevant experience, especially in delivering great quality food and training other chefs. We love seeing how your skills align with what we’re looking for in a Breakfast Junior Sous Chef.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so make sure to highlight your key achievements and experiences without unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Heartwood Collection.
How to prepare for a job interview at Heartwood Inns
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Heartwood Collection. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their fresh, seasonal offerings will show your passion and knowledge.
✨Showcase Your Skills
Prepare to demonstrate your knife skills and classical cooking techniques during the interview. You might be asked to perform a task or explain how you would handle certain kitchen scenarios, so practice articulating your process clearly.
✨Team Spirit is Key
Emphasise your ability to work as part of a team. Share examples of how you've trained other chefs or collaborated in a busy kitchen environment. Heartwood Collection values a vibrant team atmosphere, so showing that you can contribute positively is crucial.
✨Ask Thoughtful Questions
Prepare some questions about the role and the company culture. Inquire about the training programmes or opportunities for progression within the Heartwood Collection. This shows your genuine interest in growing with the company and being part of their exciting future.
