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- Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Enjoy competitive pay, discounts, and access to training and development programmes.
- Why this job: Be part of a passionate team and grow your career in a thriving hospitality environment.
- Qualifications: 3-4 years of experience in a kitchen with strong knife skills and recipe following.
- Other info: Exciting growth opportunities as we expand to over 60 locations by 2027.
The predicted salary is between 14 - 14 £ per hour.
Live-in Available
On Target Earnings £14 - £14.50 *(Including TRONC)
At Heartwood Collection, we are on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We are an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC*
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at least 2 sections as part of the kitchen team and follow recipes
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024, Double winner at the Publican Awards 2024, Best Pub Brand/Concept at the Publican Awards 2025.
At Heartwood Collection, we are excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We are committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
*The hourly rate/package includes TRONC, calculated from the expected 6 months average. Please note, we cannot take applications from overseas or that require sponsorship.
Chef de Partie - Live in option available in Bournemouth employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in option available in Bournemouth
✨Tip Number 1
Get to know the Heartwood Collection vibe! Before your interview, check out their pubs and brasseries. Familiarising yourself with their menu and atmosphere will help you connect during the chat.
✨Tip Number 2
Show off your passion for fresh food! When you're in the interview, share your experiences with seasonal dishes and how you love working with quality ingredients. It’ll show you’re a perfect fit for their kitchen team.
✨Tip Number 3
Practice your knife skills! Since they’re looking for someone with intermediate skills, maybe whip up a dish or two before your interview. Being able to talk about your techniques will impress them.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals like you to join our growing team!
We think you need these skills to ace Chef de Partie - Live in option available in Bournemouth
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a kitchen. We want to see that vibrant personality that fits right in with our team.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your experience with fresh, seasonal dishes and any specific skills that match what we're looking for. This helps us see how you can contribute to our kitchen team.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining the Heartwood Collection family!
How to prepare for a job interview at Heartwood Inns
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the Heartwood Collection serves. Being able to discuss your favourite ingredients and how you would use them in a dish can really impress the interviewers.
✨Show Off Your Skills
Be prepared to talk about your experience in the kitchen, especially your ability to work across different sections. Bring examples of how you've successfully managed multiple tasks or sections in previous roles.
✨Passion is Key
Let your passion for cooking shine through during the interview. Share stories about what inspired you to become a chef and why you love working with fresh, seasonal ingredients.
✨Ask Thoughtful Questions
Prepare some questions about the team culture, training opportunities, and the future of the Heartwood Collection. This shows that you're genuinely interested in being part of their community and growing with them.