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- Tasks: Create delicious dishes and showcase your culinary skills in a vibrant kitchen.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Enjoy competitive pay, discounts, and access to training and development programmes.
- Why this job: Be part of a passionate team and grow your career in a thriving hospitality environment.
- Qualifications: 3-4 years experience in a kitchen with strong knife skills and a love for fresh food.
- Other info: Exciting growth plans with over 40 locations and opportunities for progression.
The predicted salary is between 14 - 14 £ per hour.
Live-in Available
On Target Earnings £14 - £14.50 *(Including TRONC)
At Heartwood Collection, we are on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We are an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC*
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have a passion and a proven track record in delivering great quality and fresh food
- Able to work at least 2 sections as part of the kitchen team and follow recipes
- 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques
Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024, Double winner at the Publican Awards 2024, Best Pub Brand/Concept at the Publican Awards 2025.
At Heartwood Collection, we are excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We are committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
*The hourly rate/package includes TRONC, calculated from the expected 6 months average. Please note, we cannot take applications from overseas or that require sponsorship.
Chef de Partie - Live in option available in Basingstoke employer: Heartwood Inns
Contact Detail:
Heartwood Inns Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in option available in Basingstoke
✨Tip Number 1
Get to know the Heartwood Collection vibe! Visit our pubs and brasseries, soak in the atmosphere, and chat with the team. This will help you understand what we value and how you can fit in.
✨Tip Number 2
Show off your culinary skills! Bring a dish or two to showcase your talent during the interview. We love seeing creativity and passion for fresh, seasonal food.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at events. They can give you insider tips and maybe even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about our growing team.
We think you need these skills to ace Chef de Partie - Live in option available in Basingstoke
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that vibrant personality that fits right in with our kitchen team.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience in delivering quality food and working with different sections of the kitchen. We’re looking for those intermediate knife skills and classical techniques, so don’t hold back!
Be Authentic: Don’t be afraid to be yourself in your application. We value authenticity and want to know who you are beyond your culinary skills. Share a bit about your journey in the kitchen and what makes you a great fit for Heartwood Collection.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our community!
How to prepare for a job interview at Heartwood Inns
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with seasonal ingredients and popular dishes that align with Heartwood Collection's menu. Being able to discuss your favourite recipes or cooking techniques will show your passion and expertise.
✨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen. Highlight specific experiences where you successfully managed multiple sections or tackled challenges. Use examples that demonstrate your ability to work under pressure and deliver quality food consistently.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a team. Be ready to discuss how you collaborate with others in the kitchen. Share stories that illustrate your communication skills and how you contribute to a positive working environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training opportunities available through the Stepping Stones programme or the culture at Heartwood Collection. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.