Heartwood Collection is seeking a Chef de Partie to join our kitchen team across our cosy pubs and brasseries. You’ll manage at least two sections, follow recipes, and deliver fresh, seasonal dishes with pride.
The role requires 3–4 years of service-level experience and intermediate knife skills in classical techniques. We offer competitive pay with TRONC, On Target Earnings, strong training via our Stepping Stones programme, and lifestyle perks including paid leave, early pay, and staff
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Chef de Partie - Fresh, Seasonal Kitchen & Progression in Winchester employer: Heartwood Collection
At Heartwood Collection, we pride ourselves on being an award-winning hospitality group that fosters a vibrant and supportive work culture. As a Chef de Partie, you'll benefit from bespoke training through our Stepping Stones programme, competitive pay with TRONC, and a range of employee perks including discounts and referral bonuses. With exciting growth plans and a commitment to employee development, joining our team means becoming part of a community that values passion, quality, and genuine connections.
