Chef de Partie - Fresh Seasonal Kitchen, Growth & Perks in Thame

Chef de Partie - Fresh Seasonal Kitchen, Growth & Perks in Thame

Thame Seasonal 30000 - 40000 £ / year (est.) No working from home possible
Heartwood Collection

At a Glance

  • Tasks: Create delicious seasonal dishes and work in a vibrant kitchen team.
  • Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
  • Benefits: Enjoy competitive pay, training, discounts, and instant pay access.
  • Other info: Exciting expansion plans with over 40 locations and counting!
  • Why this job: Be part of a growing community with real opportunities for progression.
  • Qualifications: Passion for food, 3-4 years experience, and knife skills required.

The predicted salary is between 30000 - 40000 £ per year.

At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

What we offer:

  • Package and hourly rate includes basic + TRONC*
  • Bespoke training and development through our Stepping Stones programme
  • Access to the Employee Assistance Program with Hospitality Action
  • Instant pay access through EarlyPay
  • Enhanced Maternity & Paternity leave
  • Up to £1,500 Referral Bonus
  • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
  • A birthday gift and Long Service Recognition
  • Discounts on hundreds of retailers and experiences via Reward Gateway
  • Cycle to Work Scheme

About You:

  • Have a passion and a proven track record in delivering great quality and fresh food
  • Able to work at least 2 sections as part of the kitchen team and follow recipes
  • 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques

Heartwood Collection is a multi-award-winning hospitality group:

  • Sunday Times Best Places to Work winner 2024
  • Double winner at the Publican Awards 2024
  • Best Pub Brand/ Concept at the Publican Awards 2025

At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.

*The hourly rate/ package includes TRONC, calculated from the expected 6 months’ average. Please note, we cannot take applications from overseas or that require sponsorship.

Chef de Partie - Fresh Seasonal Kitchen, Growth & Perks in Thame employer: Heartwood Collection

At Heartwood Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates passion and creativity in the kitchen. With bespoke training through our Stepping Stones programme and numerous employee benefits, including generous discounts and referral bonuses, we are dedicated to fostering growth and development for our team members. Join us in a thriving environment where your culinary skills can shine, and be part of a community that feels like home.

Heartwood Collection

Contact Details:

Heartwood Collection Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - Fresh Seasonal Kitchen, Growth & Perks in Thame

Tip Number 1

Get to know the Heartwood Collection vibe! Visit our pubs or brasseries, chat with the staff, and soak in the atmosphere. This will not only help you understand our culture but also give you some great talking points during your interview.

Tip Number 2

Show off your passion for fresh, seasonal food! Bring examples of dishes you've created or worked on that highlight your skills. We love seeing creativity and dedication in action, so don’t hold back!

Tip Number 3

Network like a pro! Connect with current employees on social media or at industry events. They can provide insider tips and might even put in a good word for you when you apply through our website.

Tip Number 4

Prepare for your interview by practising common questions and showcasing your experience in multiple kitchen sections. We want to see how you can contribute to our team, so be ready to discuss your journey and skills!

We think you need these skills to ace Chef de Partie - Fresh Seasonal Kitchen, Growth & Perks in Thame

Passion for Fresh Food
Quality Food Delivery
Intermediate Knife Skills
Classical Cooking Techniques
Recipe Following
Teamwork
Time Management

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your love for fresh, seasonal food shine through! We want to see your enthusiasm for cooking and how it aligns with our values at Heartwood Collection.

Highlight Your Experience:Make sure to detail your experience in the kitchen, especially your ability to work across different sections. We’re looking for someone with a solid background, so don’t hold back on showcasing your skills!

Tailor Your Application:Take a moment to customise your application for us. Mention specific dishes or techniques you’re passionate about that fit with our menu. This shows you’ve done your homework and are genuinely interested in joining our team.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Heartwood Collection!

How to prepare for a job interview at Heartwood Collection

Know Your Ingredients

Familiarise yourself with the fresh, seasonal ingredients that Heartwood Collection prides itself on. Be ready to discuss your favourite dishes and how you would incorporate local produce into your cooking. This shows your passion for quality food and aligns with their ethos.

Show Off Your Skills

Prepare to demonstrate your knife skills and classical cooking techniques during the interview. You might be asked to describe how you would handle specific tasks in the kitchen, so think about examples from your past experience that highlight your abilities.

Emphasise Teamwork

As a Chef de Partie, you'll be part of a team. Share examples of how you've successfully worked in a kitchen environment before, especially in managing multiple sections. Highlight your ability to collaborate and communicate effectively with your colleagues.

Ask About Growth Opportunities

Heartwood Collection is all about progression, so don’t hesitate to ask about training and development opportunities during your interview. This shows your enthusiasm for growing within the company and your commitment to improving your culinary skills.