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- Tasks: Support chefs and lead kitchen operations in a vibrant pub environment.
- Company: Join a leading hospitality group opening a new venue in North London.
- Benefits: Paid overtime, referral bonus, and access to training programmes.
- Why this job: Be part of a passionate team serving fresh, seasonal dishes.
- Qualifications: 3-4 years of kitchen experience and leadership skills.
The predicted salary is between 36000 - 60000 £ per year.
A leading hospitality group in Greater London is looking for a passionate Sous Chef to join its new venue, The Woodman, opening in early 2026. Applicants should have 3-4 years of relevant experience in a kitchen, supporting chefs and demonstrating leadership.
The position offers an average contract of 48 hours with paid overtime, a referral bonus, and access to training programs. Join a vibrant team dedicated to serving fresh, seasonal dishes in a welcoming environment.
Sous Chef - Lead Kitchen at New North London Pub Opening employer: Heartwood Collection
Contact Detail:
Heartwood Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Lead Kitchen at New North London Pub Opening
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings at places like The Woodman.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. This could be a game-changer during interviews, giving potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for the interview by researching the venue and its menu. Knowing their style and seasonal offerings will help you stand out as a candidate who’s genuinely interested in joining their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals to join our vibrant teams across London.
We think you need these skills to ace Sous Chef - Lead Kitchen at New North London Pub Opening
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see your enthusiasm for fresh, seasonal dishes and how you can contribute to our vibrant team at The Woodman.
Highlight Relevant Experience: Make sure to detail your 3-4 years of kitchen experience clearly. We’re looking for someone who has supported chefs and demonstrated leadership, so don’t hold back on showcasing your skills and achievements!
Tailor Your Application: Take a moment to tailor your application specifically for the Sous Chef position at The Woodman. Mention why you’re excited about this new venue and how you align with our values in serving quality food in a welcoming environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at our new pub opening in North London!
How to prepare for a job interview at Heartwood Collection
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and dishes that align with the pub's vision. Be ready to discuss your favourite recipes and how you can contribute to creating fresh, exciting menus.
✨Show Your Leadership Skills
Prepare examples of how you've supported chefs in previous roles and demonstrated leadership in the kitchen. Highlight any experiences where you've trained or mentored junior staff, as this will resonate well with the hiring team.
✨Emphasise Teamwork
The Woodman is all about a vibrant team atmosphere. Be prepared to talk about how you work collaboratively with others in a busy kitchen environment. Share stories that showcase your ability to communicate effectively and maintain a positive vibe.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your genuine interest in the role and the venue. Inquire about the types of dishes they plan to serve or how they source their ingredients. This demonstrates your passion for the culinary arts and commitment to the pub's ethos.
