At a Glance
- Tasks: Assist in delivering exceptional service and train junior staff in cooking techniques.
- Company: Join a multi-award-winning family of pubs and brasseries.
- Benefits: Early pay access, generous food discounts, and opportunities for training and progression.
- Why this job: Grow your culinary skills in a vibrant hospitality environment with real career potential.
- Qualifications: 4–5 years of service experience and strong knife skills.
The predicted salary is between 31500 - 38500 £ per year.
Heartwood Collection is recruiting a Junior Sous Chef for our kitchen team.
You will help deliver excellent service, handle multiple sections, follow recipes, and train junior staff in classical cooking techniques.
The role builds on 4–5 years of service experience and knife skills within a vibrant hospitality group.
Join a multi-award-winning family of pubs and brasseries, with training and progression on offer, plus staff perks including early pay access and generous discounts on food and
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Junior Sous Chef — Fresh, Seasonal Cuisine with Growth in Romsey employer: Heartwood Collection
Heartwood Collection is an exceptional employer that fosters a vibrant work culture centred around creativity and collaboration in the heart of Greater London. With a commitment to employee growth through bespoke training and a competitive benefits package, including discounts and referral bonuses, we ensure our team members thrive both personally and professionally while crafting delicious seasonal dishes in our award-winning establishments.
