Chef de Partie - Fresh Seasonal Kitchen, Growth & Perks in Marlow

Chef de Partie - Fresh Seasonal Kitchen, Growth & Perks in Marlow

Marlow Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Heartwood Collection

At a Glance

  • Tasks: Create delicious seasonal dishes and work in a vibrant kitchen team.
  • Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
  • Benefits: Enjoy competitive pay, training, discounts, and instant pay access.
  • Other info: Exciting expansion plans with over 40 locations and counting!
  • Why this job: Be part of a growing community with real opportunities for progression.
  • Qualifications: Passion for food, 3-4 years experience, and knife skills required.

The predicted salary is between 30000 - 40000 £ per year.

At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.

What we offer:

  • Package and hourly rate includes basic + TRONC*
  • Bespoke training and development through our Stepping Stones programme
  • Access to the Employee Assistance Program with Hospitality Action
  • Instant pay access through EarlyPay
  • Enhanced Maternity & Paternity leave
  • Up to £1,500 Referral Bonus
  • 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
  • A birthday gift and Long Service Recognition
  • Discounts on hundreds of retailers and experiences via Reward Gateway
  • Cycle to Work Scheme

About You:

  • Have a passion and a proven track record in delivering great quality and fresh food
  • Able to work at least 2 sections as part of the kitchen team and follow recipes
  • 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques

Heartwood Collection is a multi-award-winning hospitality group:

  • Sunday Times Best Places to Work winner 2024
  • Double winner at the Publican Awards 2024
  • Best Pub Brand/ Concept at the Publican Awards 2025

At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.

*The hourly rate/ package includes TRONC, calculated from the expected 6 months’ average. Please note, we cannot take applications from overseas or that require sponsorship.

Chef de Partie - Fresh Seasonal Kitchen, Growth & Perks in Marlow employer: Heartwood Collection

At Heartwood Collection, we pride ourselves on being an award-winning hospitality group that fosters a vibrant and supportive work culture. With a commitment to employee growth through our bespoke training programmes and a range of benefits including enhanced maternity and paternity leave, instant pay access, and generous discounts, we ensure our team members feel valued and motivated. Join us in a dynamic environment where your passion for fresh, seasonal cuisine can flourish as we expand our community across the UK.

Heartwood Collection

Contact Details:

Heartwood Collection Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie - Fresh Seasonal Kitchen, Growth & Perks in Marlow

Tip Number 1

Get to know the company! Research Heartwood Collection and their values. When you walk into that interview, show them you’re not just another candidate but someone who genuinely connects with their mission of serving fresh, seasonal dishes.

Tip Number 2

Practice your cooking skills! Since you’ll be working as a Chef de Partie, brush up on your knife skills and classical techniques. Maybe even prepare a dish that showcases your style and passion for fresh ingredients to impress during your trial shift.

Tip Number 3

Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the kitchen culture and what it’s really like to work at Heartwood Collection, plus they might even put in a good word for you!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team. Don’t forget to follow up after applying; a little persistence can go a long way!

We think you need these skills to ace Chef de Partie - Fresh Seasonal Kitchen, Growth & Perks in Marlow

Passion for Fresh Food
Quality Food Delivery
Intermediate Knife Skills
Classical Cooking Techniques
Recipe Following
Teamwork
Time Management

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your love for fresh, seasonal food shine through! We want to see your enthusiasm for cooking and how it aligns with our values at Heartwood Collection.

Highlight Your Experience:Make sure to detail your experience in the kitchen, especially your ability to work across different sections. We’re looking for someone with a solid background, so don’t hold back on showcasing your skills!

Tailor Your Application:Take a moment to customise your application for us. Mention specific dishes or techniques you’re passionate about that fit with our menu. This shows you’ve done your homework and are genuinely interested in joining our team.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and helps us get to know you better!

How to prepare for a job interview at Heartwood Collection

Know Your Ingredients

Familiarise yourself with the fresh, seasonal ingredients that Heartwood Collection prides itself on. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into your cooking. This shows your passion and knowledge about quality food.

Show Off Your Skills

Prepare to demonstrate your knife skills and classical cooking techniques during the interview. You might be asked to explain your process or even perform a quick task. Practising these skills beforehand will help you feel more confident and showcase your expertise.

Emphasise Teamwork

As a Chef de Partie, you'll be part of a kitchen team. Share examples of how you've successfully worked in a team before, especially in high-pressure situations. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.

Ask About Growth Opportunities

Heartwood Collection is all about progression. Prepare thoughtful questions about their Stepping Stones programme and how they support career development. This not only shows your ambition but also your interest in being a long-term part of their vibrant community.