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- Tasks: Support chefs and lead kitchen operations in a vibrant pub environment.
- Company: Join a leading hospitality group opening a new venue in North London.
- Benefits: Paid overtime, referral bonuses, and access to training programs.
- Why this job: Be part of a passionate team serving fresh, seasonal dishes.
- Qualifications: 3-4 years of kitchen experience and leadership skills.
The predicted salary is between 36000 - 60000 £ per year.
A leading hospitality group in Greater London is looking for a passionate Sous Chef to join its new venue, The Woodman, opening in early 2026. Applicants should have 3-4 years of relevant experience in a kitchen, supporting chefs and demonstrating leadership.
The position offers an average contract of 48 hours with paid overtime, a referral bonus, and access to training programs. Join a vibrant team dedicated to serving fresh, seasonal dishes in a welcoming environment.
Sous Chef - Lead Kitchen at New North London Pub Opening employer: Heartwood Collection
Contact Detail:
Heartwood Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Lead Kitchen at New North London Pub Opening
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on openings at places like The Woodman.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or even a short video of you in action in the kitchen. This can really help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and pubs you admire, like The Woodman, and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you’re serious about wanting to be part of our vibrant team dedicated to fresh, seasonal dishes.
We think you need these skills to ace Sous Chef - Lead Kitchen at New North London Pub Opening
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and hospitality shine through. We want to see your enthusiasm for fresh, seasonal dishes and how you can contribute to our vibrant team at The Woodman.
Highlight Relevant Experience: Make sure to detail your 3-4 years of kitchen experience clearly. We’re looking for someone who has supported chefs and demonstrated leadership, so don’t hold back on showcasing your skills and achievements!
Tailor Your Application: Take a moment to tailor your application specifically for the Sous Chef position at The Woodman. Mention why you’re excited about this new venue and how you align with our values and goals in the hospitality industry.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity to join our team at The Woodman!
How to prepare for a job interview at Heartwood Collection
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and dishes that align with the pub's vision. Be ready to discuss your favourite recipes and how you can contribute to creating fresh, exciting menus.
✨Show Your Leadership Skills
Prepare examples of how you've supported chefs in previous roles and demonstrated leadership in the kitchen. Highlight any experiences where you’ve taken charge during busy service times or trained new staff.
✨Emphasise Teamwork
The Woodman is all about a vibrant team atmosphere. Be prepared to talk about how you work collaboratively with others, resolve conflicts, and maintain a positive kitchen environment.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the role and the venue. Inquire about the training programs offered or how the team plans to incorporate seasonal dishes into their menu.
