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- Tasks: Lead a vibrant kitchen team and create fresh, seasonal dishes.
- Company: Join the award-winning Heartwood Collection, known for its cosy pubs and brasseries.
- Benefits: Enjoy competitive pay, instant access to earnings, and generous discounts.
- Other info: Exciting expansion plans with over 40 locations and counting!
- Why this job: Be part of a growing community with real opportunities for career progression.
- Qualifications: 3-4 years as a Senior Sous Chef with strong leadership and culinary skills.
The predicted salary is between 37750 - 39750 £ per year.
£37,750 - £39,750 PLUS TRONC approx £7,000 - £8,000. On Target Earnings £45,500 - £47,500 (Including TRONC). 48 Hour Contract.
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Senior Sous Chef. We’re an award‑winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity & Paternity leave
- Up to £1,500 Referral Bonus
- 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends
- A birthday gift and Long Service Recognition
- Discounts on hundreds of retailers and experiences via Reward Gateway
- Cycle to Work Scheme
About You:
- Have passion and a proven track record in running service from the line, fresh food cuisine and delivering training and support to chefs
- Able to work on and run any sections in the kitchen team, demonstrate leadership skills and assist the head chef
- 3-4 years experience in a Senior Sous Chef role or similar, with exposure to branded operations and financial aspects of running a kitchen
At Heartwood Collection, we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate. Join us and be part of a community that’s warm, genuine, and full of life.
Senior Sous Chef in London employer: Heartwood Collection
Contact Detail:
Heartwood Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend local culinary events or workshops to meet people who might know about openings at places like Heartwood Collection.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or pubs you admire, like Heartwood Collection, and express your interest in joining their team. You never know what opportunities might pop up!
✨Tip Number 4
Keep your online presence sharp! Update your LinkedIn profile and any culinary social media accounts. Share your culinary journey and connect with others in the industry to stay in the loop about job openings.
We think you need these skills to ace Senior Sous Chef in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and the culinary arts shine through. We want to see that you’re not just looking for a job, but that you genuinely love what you do!
Tailor Your CV: Make sure to customise your CV to highlight your experience in running service and training others. We’re keen on seeing how your background aligns with our values and the role of Senior Sous Chef.
Be Specific About Your Experience: Don’t just list your previous roles; give us the juicy details! Talk about the sections you’ve run, the fresh food cuisine you’ve mastered, and any leadership moments that showcase your skills.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Heartwood Collection
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh, seasonal ingredients and how they play a role in the dishes you’ll be preparing. Be ready to discuss your favourite dishes and how you would elevate them using local produce.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, demonstrating your leadership abilities is crucial. Prepare examples of how you've successfully trained and supported other chefs in the past. Highlight any specific challenges you faced and how you overcame them.
✨Understand the Financials
Familiarise yourself with the financial aspects of running a kitchen. Be prepared to discuss budgeting, cost control, and how you’ve contributed to profitability in previous roles. This shows you’re not just a creative chef but also a savvy manager.
✨Embrace the Heartwood Culture
Research Heartwood Collection’s values and achievements. Be ready to express why you want to be part of their community and how your passion for food aligns with their mission. Showing genuine enthusiasm can set you apart from other candidates.