Heartwood Collection is seeking a skilled Sous Chef to join our kitchen team across our cosy pubs and brasseries. You will run service from the line, lead kitchen sections, and train junior chefs to maintain fresh, seasonal dishes. The role offers a 48-hour week with paid overtime and access to bespoke development programs.
We value leadership, consistency, and passion for hospitality. Enjoy staff benefits including TRONC, generous discounts, and a comprehensive benefits package as part of our
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Lead Sous Chef: Train Teams, Master Seasonal Kitchen employer: Heartwood Collection
At Heartwood Collection, we pride ourselves on being an award-winning hospitality group that fosters a vibrant and supportive work culture. As a Chef de Partie, you'll benefit from bespoke training through our Stepping Stones programme, competitive pay with TRONC, and a range of employee perks including discounts and referral bonuses. With exciting growth plans and a commitment to employee development, joining our team means becoming part of a community that values passion, quality, and genuine connections.
